| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| glogg |
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| PRONUNCIATION: |  gl g |
| VARIANT FORMS: | also glögg (glœg) |
| NOUN: | A hot punch made of red wine, brandy, and sherry flavored with almonds, raisins, and orange peel. | | ETYMOLOGY: | Swedish glögg, alteration of glödgat (vin), mulled (wine), past participle of glödga, to mull, from glöd, ember, from Old Norse glodh. See ghel-2 in Appendix I.
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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