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| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
| provolone |
| SYLLABICATION: | pro·vo·lo·ne |
| PRONUNCIATION: |  pr  v -l n |
| NOUN: | A hard, usually smoked Italian cheese. |
| ETYMOLOGY: | Italian, augmentative of provola, a kind of cheese. |
| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. | |
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