| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
| |
| bruise |
| |
| PRONUNCIATION: | br z |
| VERB: | Inflected forms: bruised, bruis·ing, bruis·es
| | TRANSITIVE VERB: | 1a. To injure the underlying soft tissue or bone of (part of the body) without breaking the skin, as by a blow. b. To damage (plant tissue), as by abrasion or pressure: bruised the fruit by careless packing. 2. To dent or mar. 3. To pound (berries, for example) into fragments; crush. 4. To hurt, especially psychologically. | | INTRANSITIVE VERB: | To experience or undergo bruising: Peaches bruise easily. | | NOUN: | 1. An injury to underlying tissues or bone in which the skin is not broken, often characterized by ruptured blood vessels and discolorations. 2. A similar injury to plant tissue, often resulting in discoloration or spoilage. 3. An injury, especially to one's feelings. | | ETYMOLOGY: | Middle English bruisen, from Old English br san, to crush,and from Old North French bruisier (of Germanic origin).
| |
|
| |
| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
|
|