| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| sauerkraut |
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| SYLLABICATION: | sau·er·kraut |
| PRONUNCIATION: |  sour krout |
| NOUN: | Chopped or shredded cabbage salted and fermented in its own juice. | | ETYMOLOGY: | German : sauer, sour; see sauerbraten + Kraut, cabbage (from Middle High German kr t, from Old High German).
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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