|
| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
| barm |
| PRONUNCIATION: |  bärm |
| NOUN: | The yeasty foam that rises to the surface of fermenting malt liquors. |
| ETYMOLOGY: | Middle English berme, from Old English beorma, yeast. See bhreu- in Appendix I. |
| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. | |
| CONTENTS · INDEX · ILLUSTRATIONS · BIBLIOGRAPHIC RECORD | ||||
 | ||||
| ||||
| ||||
| ||||
| Click here to shop the Bartleby Bookstore. | ||||
| ||||
| Welcome · Press · Advertising · Linking · Terms of Use · © 2008 Bartleby.com | ||||
