| Mawson, C.O.S., ed. (1870–1938). Roget’s International Thesaurus. 1922. |
| |
| Class III. Words Relating to Matter | | Section III. Organic Matter | | 2. Sensation |
| (3) Taste |
| |
| 390. Taste. |
| |
| | |
| NOUN: | TASTE, flavor, gust [archaic], gusto, savor; goût [F.], relish; sapor [obs.], sapidity; twang [dial. Eng.], smack, smatch [dial. Eng.]; aftertaste, tang.
TASTING; degustation, gustation.
palate; tongue; tooth; stomach.
|
| | |
| VERB: | TASTE, savor, smatch [dial. Eng.], smack, flavor; tickle the palate (savory) [See Savoriness]; smack the lips.
|
| | |
| ADJECTIVE: | SAPID, saporific, gustable, gustatory, gustative, tastable, savory, gustful, tasty; strong; flavored, spiced, tanged [obs.]; palatable [See Savoriness].
|
| | |
| QUOTATION: | Behold this cordial julep here, That flames and dances in his crystal bounds, With spirits of balmy fragrant syrups mixed.—Milton |
|
|
