Wheat starch production process E.g. Wheat bran Rail Car Delivered Wheat Silo Storage Flour Mill Grinding Process T-in=??? Steam Jet Cooker T-out=??? POLYMERIZATION STARCH PAPER H₂O Wheat Flour T-in=20 °C Slurry T-out=??? Washing & Filtration H₂O & Enzymes such as Cellulase H₂O Could you kindly conduct an energy balance focusing on the stages indicated by the green colour (Slurry to Polymerization)? Assume an initial temperature of 20 degrees Celsius for the slurry. For specific data, such as the specific heat capacity of wheat flour, please perform online research. Please provide a detailed breakdown of your calculations and include references as necessary. Thank you.

Use of Microbes for Improving Food Safety and Quality Yeast Probiotics  Please have a whole paragraph explaining how these 2 microbes improve the food safety and quality, I would like it to be really detailed

х This biomolecule is typically used as a source of energy for cellular respiration. A -о OH О ор 0 O=P о ОН O OH N. N NH₂ NH₂ N NH x в I НО CH OH -I Н ОН Н I ОН Н ОН

Effect of food processing on bioavailability of fat soluble, water soluble and mineral of one food product. food processing: frying food product: carrot

Drag the correct labels (metabolic intermediate, enzyme, and side-products) onto the image of glycolysis. PO,2 PO,2 PO,2 OH HO HO, HO не HO 4 но HO "OH HO "OH ÕH он Он ỔH O-PO,2 OH PO,2 PO,2 Glycolysis 5. HỌ -OH -HO- PO,2 PO3 Но -203P HO 10 PO 3-phosphoglycerate Dihydroxyacetone phosphate Fructose-2,6-bisphosphate Glucose 1,3-bisphosphoglycerate Fructose-1,6-bisphosphate 2-phosphoglycerate Glucose-6-phosphate Pyruvate Phosphoenolpyruvate Fructose-0-phosphate Glyceraldehyde-3-phosphate Glyceraldehyde phosphate dehydrogenase Phosphoglycerate kinase Pyruvate kinase Hexokinase Glucose phosphate isomerase Aldolase Triosephosphate isomerase Enolase Phosphofructokinase Phosphoglyceromutase +ATP +CO2 +NADH +ADP +H20 +FADH2

Please actually circle the substrates in the diagram

A plant with variegated leaves has the starch removed from its leaves by placing it in a dark cupboard for 48 hours. Black paper is then fixed on one leaf as shown and the plant is exposed to light. After 24 hours, which part of the leaf contains starch? green region white region A black paper on both sides of leaf O A В D

macronutrients  O  Fe  P  C  N

wre these products right? please clearly show what the products will be

Starch, a polysaccharide, is Group of answer choices 1. The main plant energy storage molecule 2. The main animal energy storage molecule 3. A component of plant cell walls 4. A lipid used to make cell membranes