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What is the Pathophysiology of Peptic Ulcer Disease, Connect all signs and symptoms to the events. Explain through the diagrams how it happens. Explain through the diagrams the difference between the different location of PUD, risk factors, causes.
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- Compare the three diseases Celiac Disease, Crohn’s Disease, and Ulcerative Colitis with respect to: Symptoms Pathology and Diagnosis TreatmentCompare the disease processes or pathologies that are inflammatory in nature with those of goutPlease help me, discuss the characteristic, dietary management and rationale of the following disease condition. Use table in answering.
- Compare and contrast the following terms: Gingivitis and periodontal diseasePlease help me, discuss the characteristic, dietary management and rationale of the following disease condition. Use tables in answering. Note: Please refer to the subsequent picture for your guide in answering.A 37-year-old patient was hospitalized with the diagnosis "Infectious hepatitis". On examination: intensive icteric colour of the skin and mucous membranes is noted. In the blood is found an increase in indirect bilirubin, the fecal masses are discolored. Questions: 1. List the main types of infectious hepatitis. 2. Specify the type of jaundice of the patient according to pathogenetic classification. 3. List all well known causes of this type of jaundice.
- The Alaska Department of Public Health was notified that foodborne illness had occurred in fishermen aboard a fishing boat off the Alaska peninsula. The fishermen had eaten steamed clams and mussels, boiled rice, boiled potatoes, and green salad. No alcohol was consumed. Symptoms experienced by the fishermen included numbness of the lips, tingling of the extremities, uncoordinated movements, incoherent speech, and nausea. Identify the etiologic (causative) agent of this outbreak of food poisoning. How did the food get contaminated, and what item was contaminated? What is the treatment, if any? How could this illness have been prevented?Describe the steps that should be taken to reduce the chance of future outbreaks of gastroenteritis.Describe the relationship between specific foods/nutrients and the disease
- Discuss the pathogenesis of Gout and its stages.Explain how Hepatitis B, C, D and G occurs and what is the etiology of each one. Explain how AIDS occurs and list associated opportunistic infections.Discuss the sequelae in streptococcal infection. please make it comprehensive in detail. give the exact thoughts and detail to support the statement
