Susie is a 9 year old, 20lb dog with a body condition score of 5/9. On a routine visit to the vet to administer her annual vaccinations and teeth cleaning, the owner questions whether he is giving Susie the correct amount of food. The energy density of the diet is 275 kcal ME per can. A- Calculate Susie's Maintenance Energy Requirement (MER). B- how many cans of the diet should the owner give Susie per day?
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Susie is a 9 year old, 20lb dog with a body condition score of 5/9. On a routine visit to the vet to administer her annual vaccinations and teeth cleaning, the owner questions whether he is giving Susie the correct amount of food. The energy density of the diet is 275 kcal ME per can.
A- Calculate Susie's Maintenance Energy Requirement (MER).
B- how many cans of the diet should the owner give Susie per day?
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- Andree is a 25-year-old powerlifter. He weighs 235 lbs and is 6 ft 1in tall. His average day includes 90 min weight lifting at a MET of 6. He does HIIT workouts 3x/week for 30 minutes at a MET of 8. TDEE with TEA including both workouts: 2900 kcals + (961 kcals) + (427) - (213 kcals) = 4075 kcals Analyze his macronutrient needs. Determine the percentage ranges and g/kg ranges for protein and carbs. Determine the percentage range for fats. Prioritize carbohydrates and protein and determine the kcals of each. Determining remaining fat intake and double-check the percentage is within a healthy range. Final Protein g, kcals,%: Final Carbohydrate g, kcals, %: Final Fat g, kcals, %:Sarah is a 20-year-old female who is a student athlete. She is 5’ 3” tall and weighs 112 pounds. She participates in varsity swimming, practicing two hours a day, six days a week. Her main source of nutrition is the dining hall of the college, but she occasionally snacks on reduced-fat cookies while studying. Sarah states that she rarely eats breakfast, except on days of competition, but does eat lunch and dinner every day with her friends. These meals usually consist of cereal, a salad, or a sandwich. Because Sarah started swimming this semester, she reports having lost about 15 pounds over the past 3 months. She would like to resume her earlier weight but is concerned about the risks of eating foods high in fat. What may have contributed to Sarah’s loss of weight? Some of the factors that may have contributed to Sarah’s loss of weight include inadequate nutritional intake for the amount of activity. Some of the factors that may have contributed to Sarah’s loss of weight include…The nurse is caring for an infant with heart failure. The infant weighs 16.5 pounds or [1) kg. The provider orders Digoxin 95 mog daily The safe dosage range for this medication is 8-12 mcgkglday. What is the low safe dosage per day? (2] meglday What is the high safe dosage per day? (3] megiday is this medication safe to give? (4)
- Look for a label for a Royal Canin pet food (specify which one it is). They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label 5. Nutrition claims: terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 6. Information panel 7. List of ingredients 8. Calorie content (if included) 9. Manufacturer, distributor or dealer information 10. Others tions: On Accessibility: Good to go WThe dosage for Benadryl is calculated by weight when administering it to a child. A 1.25 mg dose of Benadryl per kg of patient weight should be administered to a child. Liquid children’s Benadryl contains 12.5 mg of medication in every 5 mL of liquid. My child’s measured weight on my pediatrician’s scale is 42.00 lbs. If my child with a tree nut allergy eats almonds what volume of Benadryl should I give him in units of teaspoons (1 mL = 0.203 tsp)? Show all of your work for this calculation and report your answer with the correct number of significant figures.Emma is a 19-year-old national level elite triathlete, and she trains about 25 hours per week with 5 hours as strength exercises. Her BMI is 20, and her percent body fat is 15%. She eats a varied diet but does not like fruits and vegetables and tends to focus on carbohydrate-rich foods and meat and cheese, but because of her schedule, she eats irregularly and eats out a lot, tending towards sandwiches and wraps.
- Your friend insists that it is impossible to survive long-term on a vegan diet. Describe to your friend how a vegan diet can be a "healthy diet." I need a one-day eating plan (3 meals, 2 snacks) for a 40-yr old woman of an average BMI that is an athlete (marathon runner).Mr. Bester is a 42-year-old male. He is a charted accountant and is not physically active in the day. He weighs 107kg and his height is 1.68m. His job puts a high level of stress on him and he often works late nights. The diet history below is representative of a typical day for Mr. Bester. Answer the questions that follows. 24-hour Recall Time Breakfast Midmorning Lunch Mid afternoon snack Supper Late night snack 2.1 2.2 2.3 2.4 2.5 2.6 Amount 1 cup (extra large) Food Bagel White rice Short rib Pecan nuts 60 g 1 cup 3 tsp 30 ml 80 g 100 g 120 g 340 ml Size 60g 100g 120g 40g 40 g 1 Medium size 4 340ml 1 cup 3 tsp 30ml Food Starbucks Vanilla café latte (with full cream milk) Bagel Coffee Sugar in coffee Full cream milk in coffee Page 4 of 6 Calculate and interpret Mr Bester's body mass index (BMI). Calculate a realistic first goal weight for Mr Bester. A colleague of Mr Bester advised him that he should aim to have his BMI at 25kg/m² within 3 months. Advise Mr Bester why this would be…ons: On They will select and present a label for a pet food. They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label Nutrition claims: Terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 5. Information panel 6. List of ingredients 7. Calorie content (if included) 8. Manufacturer, distributor or merchant information 9. Others I Accessibility: Good to go. B P W Ear 15 f6 (5)
- Omar is a 47-year old man following a 2,400 calorie diet and has a strong genetic risk of cardiovascular disease. Using the DGAS, what range of fat grams is recommended for Omar? According to the American Heart Association, and others, how many grams of saturated fat should Omar stay under per day? What is the AMA recommendation for cholesterol per day? Omar needs: 53-93 grams of total fat per day, with no more than 26.6 grams of saturated fat, and no more than 300 mg of cholesterol per day. Omar needs: 53-93 grams of total fat per day, with no more than 18.6 grams of saturated fat, and no more than 200 mg of cholesterol per day. Omar needs: 27-93 grams of total fat per day, with no more than 26.6 grams of saturated fat, and no more than 200 mg of cholesterol per day. Omar needs: 120-210 grams of total fat per day, with no more than 42 grams of saturated fat, and no more than 200 mg of cholesterol per day.Nadia's 8 years old daughter is a picky eater. She does not like to eat vegetables or fruits. Nadia wishes to buy her Vitamin C supplements. She found 3 different brands of vitamin C in the market. The table below shows 3. the nutritional content of the 3 products. Brand A Brand B Brand C 553 mg Ascorbic 50 mg 110 mg acid content (per tablet) Glucose (per tablet) O mg 5g 0g Among all three brands, which is the most suitable for Nadia's daughter? a. b. Give TWO(2) reasons for your answer in 3(a). Suggest TWO (2) ways of Vitamin C storage to extend their shelf life. C.At a 12 month well baby visit, the infant is found to be at the 85th percentile for length but has dropped from the 85th to the 50th percentile for weight. The mother reports having difficulty introducing solid foods, and nursing very frequently. What is likely to be the cause of the weight change? Question 61 options: a) The baby is relying on nursing as they are allergic to the new foods being introduced b) The baby’s iron stores have run out and are not being replenished with iron-rich foods c) Breastmilk is no longer providing sufficient protein for their growth needs d) The baby is thinning out as they begin walking and becoming more active