Part I: Fill in the Blank: Match one term from the word bank below which best completes each statement. Ipt each. 1. This term refers to the dietary fiber which most animals cannot digest, however it keeps your digestive system healthy! 2. Cholesterol is an important substance in the body. It is a type of 3. The building blocks of proteins are 4. are molecules whose specific function are to speed up reactions in the body. They act as catalysts for biologic reactions. 5. Adenine (A), Guanine (G), Uracil (U) and Cytosine (C) are all nucleotide bases for this molecule: 6. Lipids are and the non-polar nature of the carbon-hydrogen bonds. 7. Structure and meaning they are "water-fearing". This is due to the long hydrocarbon chains always go together in biology, especially when we talk about proteins! Word Bank: Use the following to complete the matching above. Basic Atomic Number Neutral Lactose Amino Acids Proteins Energy Acidic Mass Number Sucrose DNA Steroid Enzymes Double Helix Hydrophilic Function Cellulose RNA Hydrophobic Carbohydrates Evolution

Part I: Fill in the Blank: Match one term from the word bank below which best completes each statement. Ipt each. 1. This term refers to the dietary fiber which most animals cannot digest, however it keeps your digestive system healthy! 2. Cholesterol is an important substance in the body. It is a type of 3. The building blocks of proteins are 4. are molecules whose specific function are to speed up reactions in the body. They act as catalysts for biologic reactions. 5. Adenine (A), Guanine (G), Uracil (U) and Cytosine (C) are all nucleotide bases for this molecule: 6. Lipids are and the non-polar nature of the carbon-hydrogen bonds. 7. Structure and meaning they are "water-fearing". This is due to the long hydrocarbon chains always go together in biology, especially when we talk about proteins! Word Bank: Use the following to complete the matching above. Basic Atomic Number Neutral Lactose Amino Acids Proteins Energy Acidic Mass Number Sucrose DNA Steroid Enzymes Double Helix Hydrophilic Function Cellulose RNA Hydrophobic Carbohydrates Evolution

Biology 2e

2nd Edition

ISBN:9781947172517

Author:Matthew Douglas, Jung Choi, Mary Ann Clark

Publisher:Matthew Douglas, Jung Choi, Mary Ann Clark

Chapter34: Animal Nutrition And The Digestive System

Section: Chapter Questions

Problem 9RQ: Which of the following statements is not true? Essential nutrients can be synthesized by the body...

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5. One student has got 300 g of carbohydrates and 50 g of proteins with dinner, another - 300 g of carbohydrates and 50 g of fats. Both did not carry out any physical activity. Explain the difference in the lipoprotein composition in their blood one hour after the meal. For the answer: a) name all types of lipoproteins and describe their structure and functions; b) draw, the schemes explaining the difference in the lipoprotein formation in both students; c) name the methods used for lipoproteins analysis of serum blood; d) draw the scheme of electrophoresis of serum lipoproteins for both students.
1. What percent of the total body water is contained within the interstitial fluid? Round your answer to nearest whole number, do not report a decimal (35 not 35.0), do not put the % symbol after the number 2. Identify the analogous protein molecule to a carbohydrate monosaccharide. 3. Identify a chemical reaction type that is both anabolic and endergonic.
Proteins have very specific functions. Which of the following protein is not correctly described. Pe Can Select one: a. Venom - secreted by some animals to function in defense Does b. Myosin - found in muscle cells functions in movement Is wat c. Amylase - secreted in human saliva functions in lipid digestion What v d. Keratin - found in hair and nail have structural function https://scie What H Mar 13, 20: ( Previous page Finish review These mole https://bio.libr Jump to... 2.2A: Wat 742 DEC MacBook Pro CSU esc whange/Wek et l-Mandoryrde ! @ # $ % & 1 3 4 Q W E R Y tab A S D F G H. caps lock C V shift CO ヒ N
6. Below are two bar graphs. One represents the ratio of saturated to unsaturated fatty acids present in the cell membrane and the other represents the amount of cholesterol present in the cell membrane. For each animal (1-3), describe the environment that the individual is most likely adapted to and explain your reasoning. Saturated:Unsaturated fatty acid ratio Membrane Cholesterol (%) Ratio of Saturated to Unsaturated Fatty Acids in Cell Membrane 1.5 1.0 0.5 0.0 0.4 0.3 0.2 0.1 0.0 Animal 1 Animal 1 Animal 2 Animal 2 Animal 3 Animal 3
1. Heat enhances hydrogen bonds, ionic interaction and hydrophobic bonds among the amino residues in a protein.* 1 point The statement is CORRECT. The statement is INCORRECT. 2. Which of the following statements is TRUE for fats and oils?* Fats need more volume of bromine to reach endpoint due to higher degree of unsaturation. Oils need more volume of bromine to reach endpoint due to higher degree of unsaturation. Fats and oils need the same volume to reach endpoint due to same degree of unsaturation. None of the choices
Hello! Can you help me in determining the statements below if it's true or false? It's all about biochemistry and I would like to have a short explanation in order to understand the concept. Thank you so much! 1. Lipids can create soap through saponification.2. Oils can be converted to fats.3. According to research, unsaturated fats can increase the risk of heart disorders.4. Cholesterol is a type of lipid that does not contain a fatty acid.
1. What is animal oil/fat used for?2. Why are animal fat not used in cooking?3. What is the difference between fats and oils?4. What are essential fatty acids? Give examples.5. What is the implication of inadequate essential fatty acids in a person’s diet?6. Explain the health risks and benefits of saturated, monounsaturated, polyunsaturated fatty acids and trans fat.
4. Molecules of what substance are given off when glycerol and fatty acids are joined?5. The splitting of a triglyceride (fat) into glycerol and fatty acids involves the addition of the same molecule you removed during dehydration synthesis. This process is called:
5. DNA is transcribed into what? * RNA Protein TNA Genes 6. What are carbohydrates? * Different combinations of amino acids Lipid monomers held together by covalent bonds Nucleotide monomers linked together in long chains Chemically similar sugar molecules linked together 3.4 and 6.1 7. Is the hydrocarbon chain of a fatty acid polar or non-polar?* Polar Nonpolar 8. Triglycerides, also known as simple lipids, include which of these? * 1p 1
Can you answer this question for me? 1. Think about your favourite kind of pizza. How is your body provided with each of the four major biological molecules when you eat this pizza? Why is it important that your food contains these biological molecules?
(Please answer all questions) 1- Which type of molecules would you expect to easily dissolve in water 1- Charged molecules 2- Non-polar molecules 3- Polar molecules 4- Both 1 & 3 2- Cholesterol and steroid hormones are among biologically important macro molecules grouped into 1- Proteins 2- Lipids 3- Carbs 4- Nucleic Acids 3- A primary function of lipids in organisms is 1- Component of a cell membrane 2- Energy 3- Hormones 4- All of these 4- An organelle associated with packaging proteins and export from the cell 1- Plastids 2- Lysosomes 3- Golgi body 4- Ribosomes…
quenti... Otectves Quiz: Lipids 3Chemistry of Life 9. Which are examples of steroids? O cholesterol and vitamin D O estrogen and phospholipids testosterone and trans fats O cholesterol and phospholipids oteins Acids e Type of