ood restaurant manager plotted total cos tomate food preparation that will im A decrease in the slope of the total cost An increase in the slope of the total cost A decrease in the vertical axis intercept
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- A fast food restaurant manager plotted total costs on a graph where total costs are plotted on the vertical axis and activity level is plotted on the horizontal axis. If management makes a decision to more fully automate food preparation that will increase fixed costs, the impact on the graph for total costs will most likely be: A decrease in the vertical axis intercept A decrease in the slope of the total cost line An increase in the vertical axis intercept An increase in the slope of the total cost lineContinuous improvement is the governing principle of a lean accounting system. Following are several performance measures. Some of these measures would be associated with a traditional standard-costing accounting system, and some would be associated with a lean accounting system. a. Materials price variances b. Cycle time c. Comparison of actual product costs with target costs d. Materials quantity or efficiency variances e. Comparison of actual product costs over time (trend reports) f. Comparison of actual overhead costs, item by item, with the corresponding budgeted costs g. Comparison of product costs with competitors product costs h. Percentage of on-time deliveries i. First-time through j. Reports of value- and non-value-added costs k. Labor efficiency variances l. Days of inventory m. Downtime n. Manufacturing cycle efficiency (MCE) o. Unused (available) capacity variance p. Labor rate variance q. Using a sister plants best practices as a performance standard Required: 1. Classify each measure as lean or traditional (standard costing). If traditional, discuss the measures limitations for a lean environment. If it is a lean measure, describe how the measure supports the objectives of lean manufacturing. 2. Classify the measures into operational (nonfinancial) and financial categories. Explain why operational measures are better for control at the shop level (production floor) than financial measures. Should any financial measures be used at the operational level? 3. Suggest some additional measures that you would like to see added to the list that would be supportive of lean objectives.Knowing how costs behave to change in the level of activity is useful to management for all the following reasons except for: predicting customer demand. predicting profits as sales and production volumes change. estimating costs. changing an existing product production.
- If a company chooses a price to charge for its product by adding up all the expenses necessary to make the product and then adding in a profit, this is known as: a) Target Costing Ob) Skimming Pricing Oc) Cost-Based Pricing Od) Odd-Even Pricing Oe) Penetration PricingThe production manager wants to achieve real and permanently decrease in the unit cost of the product. As you are the cost accountant of the company, which of the following concepts explains about real and permeant decrease in the unit cost of the product? a. Cost estimation b. Cost analysis c. Cost control d. Cost reductioPLEASE USE THIS TIME TO ANSWER THIS. AYAW NA PAGHULAT UG DEADLINE, TOMORROW IS ANOTHER DAY. PLEASE DEFINE AND GIVE THE FORMULA OF THE FOLLOWING (IF THERE IS ANY): PLEASE ANSWER HERE DIRECTLY 1. absorption costing 2. activity bases (drivers) 3. break-even polnt 4. contributlon margin 5. contributlon margin ratlo 6. cost behavlor 7. cost-volume-profit analysls 8. cost-volume-profit chart
- Please define and give formula of the following (if there is any): 1. Absorption costing 2. Activity bases (drivers) 3. Break-even point 4. Contribution margin 5. Contribution margin ratio 6. Cost behavior 7. Cost- volume- profit analysis 8. Cost - volume -profit chart 9. Fixed cost 10. High-low method 11. Margin of safety 12. Mixed costs 13. Operating leverage 14. Profit-volume chart 15. Relevant range 16. Sales mix 17. Unit contribution margin 18. Variable costing 19. Variable costsIn determining cost behavior in business, the cost function is often expressed as Y=a+bX. Which one of the following cost estimation methods uses only two levels of activities in estimating fixed and variable costs for the predictive equation? Group of answer choices Multiple Regression Graphic Method High-low Method Simple RegressionWhy should a standard cost that is higher than an actual cost be of concern to management? Utilize a theoretical example from any restaurant to defend your response.
- Winters, Inc. is preparing financial statements to be distributed to investors and creditors. The company should prepare the income statement using a. variable costing because it is better for planning purposes. b. variable costing because it follows GAAP. c. absorption costing because it is better for controlling purposes. d. absorption costing because it follows GAAP."In target costing, prices determine costs rather than vice versa." Explain. Question content area bottom Part 1 A. In target costing, managers start with a predatory price. Then they determine how much they can spend in variable and fixed costs to breakeven. Thus, prices essentially determine costs. B. In target costing, managers start with a price that will result in breakeven. They the managers brainstorm to find ways to lower costs without raising the price to earn more profit. Thus, prices essentially determine costs. C. In target costing, managers start with a market price. Then they try to design a product with costs low enough to be profitable at that price. Thus, prices essentially determine costs. D. In target costing, managers start with a cost-plus price. Then they work backwards to determine how much their costs are for production and the markup is on the product. Thus, prices essentially determine costs.Using ABC product cost information when considering reducing cost, which of the following would not be a way to reduce activity costs? a.Improve operations so that the activity-base usage per unit is eliminated. b.Switch to a plantwide allocation rate. c.Improve operations so that the activity-base usage per unit is reduced. d.Change the classification of employees doing an activity to decrease the activity rate.
