Match the following: A. A triglyceride on hydrolysis gives, Fatty 1. Sphingosine +Carbohydrate 2. A non- B. A wax consists of, saponifiable lipid C. Phosphoglyceride consists of, Fatty acid 3. Sphingosine + Phosphoric acid+ Carbohydrate 4. A set of 3 6- D. A sphingomyelin consists of, membered And a 5-membered ring Fused together. 5. Saponifiable E. A glycolipid consists of, lipid. F. A steroid is a special type of ring system Consists of 6. Fatty acids and long Chain alcohols 7. Glycerol, G. A prostaglandin is an example of, Fatty acids+ Phosphoric acids H. Triglycerides, phospholipids and glycol

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Match the following:
A. A triglyceride on hydrolysis gives,
Fatty
1. Sphingosine
+Carbohydrate
2. A non-
B. A wax consists of,
saponifiable lipid
C. Phosphoglyceride consists of,
Fatty acid
3. Sphingosine
+ Phosphoric acid+
Carbohydrate
D. A sphingomyelin consists of,
membered
4. A set of 3 6-
And a 5-membered
ring
Fused together.
5. Saponifiable
E. A glycolipid consists of,
lipid.
F. A steroid is a special type of ring system
Consists of
6. Fatty acids and
long
Chain alcohols
7. Glycerol,
G. A prostaglandin is an example of,
Fatty acids+
Phosphoric acids
H. Triglycerides, phospholipids and glycol
Transcribed Image Text:Match the following: A. A triglyceride on hydrolysis gives, Fatty 1. Sphingosine +Carbohydrate 2. A non- B. A wax consists of, saponifiable lipid C. Phosphoglyceride consists of, Fatty acid 3. Sphingosine + Phosphoric acid+ Carbohydrate D. A sphingomyelin consists of, membered 4. A set of 3 6- And a 5-membered ring Fused together. 5. Saponifiable E. A glycolipid consists of, lipid. F. A steroid is a special type of ring system Consists of 6. Fatty acids and long Chain alcohols 7. Glycerol, G. A prostaglandin is an example of, Fatty acids+ Phosphoric acids H. Triglycerides, phospholipids and glycol
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