LO69 Identify whether a trait is epigenetic or genetic given an example. It has been shown that salmon reared in hatchery when released to the wild have reduced fitness. Studies have found that there are no changes between the genetic information between salmon grown in hatchery and wild salmon that are from the same river. It has been noted that the hatchery environment causes hypermethylation of DNA in areas associated with ion homeostasis, synaptic and neuromuscular regulations and immune and stress response. Changes persisted in five generations. Based on the information presented this is an example of: Genetic effect Transcriptional effect Epigenetic effect Adverse effect Environmental effect

Nutrition Now
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Chapter26: Nutrient–gene Interactions In Health And Disease
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LO69 Identify whether a trait is epigenetic or genetic given an example.
It has been shown that salmon reared in hatchery when released to the wild have reduced fitness. Studies have found that there are no
changes between the genetic information between salmon grown in hatchery and wild salmon that are from the same river. It has been
noted that the hatchery environment causes hypermethylation of DNA in areas associated with ion homeostasis, synaptic and
neuromuscular regulations and immune and stress response. Changes persisted in five generations. Based on the information presented
this is an example of:
Genetic effect
Transcriptional effect
Epigenetic effect
Adverse effect
Environmental effect
Transcribed Image Text:LO69 Identify whether a trait is epigenetic or genetic given an example. It has been shown that salmon reared in hatchery when released to the wild have reduced fitness. Studies have found that there are no changes between the genetic information between salmon grown in hatchery and wild salmon that are from the same river. It has been noted that the hatchery environment causes hypermethylation of DNA in areas associated with ion homeostasis, synaptic and neuromuscular regulations and immune and stress response. Changes persisted in five generations. Based on the information presented this is an example of: Genetic effect Transcriptional effect Epigenetic effect Adverse effect Environmental effect
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