In the table above, are there any factors that appear to be negatively associated with disease (e.g. protective against), given the computed relative risk values? From the list below identify which of the risk factors are negatively associated with diseases. Group of answer choices Local Bushmeat Hunting Contact with Rodents Slaughtering Cows     Which of the factors in the table above appears to have the strongest positive association with disease? Group of answer choices Slaughtering Monkeys Consumption of Cooked Monkey Meat Bushmeat hunting in Odzala National Park

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Chapter21: Hog Heaven
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In the table above, are there any factors that appear to be negatively associated with disease (e.g. protective against), given the computed relative risk values? From the list below identify which of the risk factors are negatively associated with diseases.
Group of answer choices
Local Bushmeat Hunting
Contact with Rodents
Slaughtering Cows
 
 
Which of the factors in the table above appears to have the strongest positive association with disease?
Group of answer choices
Slaughtering Monkeys
Consumption of Cooked Monkey Meat
Bushmeat hunting in Odzala National Park
In the table above, given the calculated values for relative risk, can any factors
be identified which appear to have no association (null value = or close to 1) at
all with the observed disease (neither a positive or a negative association)?
Factor
Drinking Well Water
Slaughtering Monkeys
Consumption of Cooked
Monkey Meat
Contact With Rodents
Contact With Bats
Sleeping Outdoors
Slaughtering Cows
Slaughtering Poultry
Bushmeat Hunting
(local)
Bushmeat hunting
(Odzala)
Individuals Exposed to Factor
ni
O Slaughtering cows
33
4
13
81
2
8
3
22
19
2
O Local Bushmeat Hunting
O Contact with Rodents
D₁
D+**
2
4
4
3
1
2
0
2
1
2
ND
31
0
9
78
1
6
3
20
18
0
AP₁
(D/n)
0.06
1
0.31
0.04
0.5
0.25
0
0.09
0.05
ન
Individuals Not Exposed to Factor
n2
74
103
94
26
105
99
104
85
88
105
D₂
2
1
1
1
3
2
4
2
3
2
ND 2
72
103
94
25
102
97
100
83
85
103
AP2
(D/n)
0.03
0.01
0.01
0.04
0.03
0.02
0.04
0.02
0.03
0.02
Relative
Risk
AP₁/AP2
A
100
31
1
16.7
12.5
0
4.5
1.7
50.0
Transcribed Image Text:In the table above, given the calculated values for relative risk, can any factors be identified which appear to have no association (null value = or close to 1) at all with the observed disease (neither a positive or a negative association)? Factor Drinking Well Water Slaughtering Monkeys Consumption of Cooked Monkey Meat Contact With Rodents Contact With Bats Sleeping Outdoors Slaughtering Cows Slaughtering Poultry Bushmeat Hunting (local) Bushmeat hunting (Odzala) Individuals Exposed to Factor ni O Slaughtering cows 33 4 13 81 2 8 3 22 19 2 O Local Bushmeat Hunting O Contact with Rodents D₁ D+** 2 4 4 3 1 2 0 2 1 2 ND 31 0 9 78 1 6 3 20 18 0 AP₁ (D/n) 0.06 1 0.31 0.04 0.5 0.25 0 0.09 0.05 ન Individuals Not Exposed to Factor n2 74 103 94 26 105 99 104 85 88 105 D₂ 2 1 1 1 3 2 4 2 3 2 ND 2 72 103 94 25 102 97 100 83 85 103 AP2 (D/n) 0.03 0.01 0.01 0.04 0.03 0.02 0.04 0.02 0.03 0.02 Relative Risk AP₁/AP2 A 100 31 1 16.7 12.5 0 4.5 1.7 50.0
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