Body CompositionHow do you calculate BMI?For which FOUR groups is BMI likely inaccurate and inappropriate? Why?• Why is body fat essential?o What are the minimum required levels of body fat for men and women?o What are the consequences of LOW body fat levels?• Complete the following BMI categories with their ranges:BMI rangeCategoryUnderweightHealthy weightOverweightObeseExtreme obesityWhat are the two primary fat distribution patterns?o Which is worse for your health?How can you quickly and cheaply assess body fat distribution with little training?o What is high risk waist circumference for men vs. women?• Compare and contrast Anorexia Nervosa, Bulimia Nervosa and Binge Eating Disorder with respect totheir classic sign and symptoms.

Accurate dosing is very important in the field of healthcare. Overdosing and underdosing both are…

Answered: How do you calculate BMI? For which…

Nutrition Through The Life Cycle

7th Edition

ISBN:9781337919333

Author:Brown, Judith E.

Publisher:Brown, Judith E.

Chapter5: Nutrition During Pregnancy - Conditions And Interventions

Section: Chapter Questions

Problem 8RQ

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83% D9:24 O content://org.telegram.n 15 Your Question A higher Lean body tissue: Will help to increase energy expenditure Is healthier than having higher fat mass Could be assessed by DEXA All options are correct Your Answer Introduction Lean bodymeas is calculated as the difference betweentoral bodyweght and body fat weight, or more sinmply, the weight of everything ercept the tat The range of lean body mass considered to be healthy is around 70-10 with women being towards the lower end of the range and men highorA Step 2 Solution All options are correctA is the correct answer. Explanation Having a high chance of lean mass boosts your metaholiam so ts easierto maintain an avarall heathy woight Muscle's metabolie rate is not as high as that ofthe organs, but n's st signficantly higher than that of fat tissue. A high proportion of lean mass also reduces nfkmmation À
List the recommended percentage of body fatness values for health and fitness for males and females, and explain the concern for both high and low values.
1.Why are normative values for BMI used to define overweight and obese for children and adults? 2.Why is obesity inversely associated with aerobic fitness? 3. What is the trend for boys and girls between 4 and 19 years? 4. Why is the average BMI for men and women, ages 20-90 years, the same as that of men and women older than 70 years? 5. Is there a gender BMI difference between men and women? 6. What is the relationship between the obesity of parents and the chances that a child will be obese as an adult?
What is the average level of daily nutrient intake to meet the requirement for 1/2 of healthy individuals in a particular life-stage and gender group? Recommended Daily Allowances O Adequate Intake Tolerable Upper Intake Level O Estimated Average Requirements
what is the dietary reference intake of these nutrient in a 22 yaers old male, please fill in the table below Determinate the percentage of calories from each nutrient. Daily Energy Intake and Expenditure Protein=Multiply g/day x 4 Kcal/g = Kcal/day Fat= Multiply g/day x 9 Kcal/g = Kcal/day Carbohydrate=Multiply g/day x 4 Kcal/g = Kcal/day Day Energy (Kcal) Fat (g) Protein (g) Total Carbohydrate (g) Saturated Fat (g) Sugar (g) Dietary Fibre (g) Calcium (mg) Cholesterol (mg) 1 1808 58.82 83.72 216.86 16.442 58.74 19.9 766.7 672.8 2 1853 75.41 107.66 180.49 16.854 14.55 12 913 576.36 3 1822 86.74 63.27 204.58 21.35 32.83 9.8 657 223 Average 1827.7 73.7 84.9 200.6 18.2 35.4 13.9 778.9 490.72 Expressed as % of total energy DRI US…
A 19-year-old 6¿ 2¿¿ male weighing 297pounds comes to his doctor’s office with high blood sugar,a symptom of adult-onset diabetes (often associated withobesity), and claims to have an insatiable sweet tooth. Heproposes to switch to sugar-free cakes and donuts. What advice should the doctor give him?
Based on a 2000 kcal diet per day, match the AMDRS (ranges of intake) with the numbers below for each nutrient group. protein fat carbohydrate 50g-175g/day [Choose ] 225g-325g/day ✓ 50g-175g/day 44g-78g/day
For Flintstone Vitamin supplements, Based on the recommended dosage, are there any individual vitamins or minerals for which the intake is greater than 100% of the Daily Value? List these vitamins and minerals.
What are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List ways to reduce intake. no handwritten answers, please.
Suppose that our test subject from problem 1 gained 55 pounds between the ages of 25 and 65 (a sadly common occur re nce) , and that her weight at 65 years of age is 175 pounds . Calculate how many excess calories she consumed per day to gain the 55 pounds over 40 years. Assume that our test subject is 5 feet 6 inches tall. What is her BMI? Would she be considered obese at 175 lbs ?
According to the National Institute of Health Dietary Reference Intake, are you consuming the recommended amount of vitamins and nutrients? Is there a chance of any deficiency or toxicity? What are the dangers if any that you are over-consuming or under-consuming?
The following problems are associated with underweight: Higher risk of chronic diseases Higher risk of mortality upon hospitalization O no risk OHigher visceral fat

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How do you calculate BMI? For which FOUR groups is BMI likely inaccurate and inappropriate? Why? Why is body fat essential? o What are the minimum required levels of body fat for men and women? o What are the consequences of LOW body fat levels?