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Give me a clear introduction about food scraps and impacts from disposal option for food scraps to the .environment
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- i need help List down the cause of low food wastes recycling rate instead of having bioconversion technologies (composting and anaerobic digestion).using your knowledge of food safety management system, compare between conventional and current food safety management systemmake a nursing intervention about improper garbage disposal and unsanitary waste disposal
- haccp plan of hazard analysis of set yogurt Raw Material Hazard Number Identified Hazard & Source Type of Hazard(B/C/P) Preventative MeasureProvide FOUR (4) positive and TWO (2) negative contributions of microorganisms on food security.A powerpoint presentation with pictures of fifteen slides of the effects of inadequate waste collection and challenges of management at Sustainable barbados Recycling Centre inc.
- Does the sentence below need to be cited? It is my opinion that people remain dependent on petroleum because they are unwilling to change their habits and way of life. O Yes, it does need to be cited. No, it does not need to be cited.Knowing the different types of wastes and how they are generated, identify how they affect people’s health and the environment as well. Then suggest the best possible way to dispose them. Use the template below. Types of Waste Effects to People’s Health Effects on the environment Best Disposal Method 1. Municipal Solid Waste 2. Industrial Solid Waste 3. Agricultural Waste and Residues 4. Hazardous WasteWhich of the following statement/s is/are correct about health care wastes? I. Incineration is allowed in the Philippines. II. Alternatives for incineration are allowed such as autoclaving , microwaving and steam treatment. III. Incinerators operating at 850 degrees celsius to 1100 degrees celsius is allowed in the Philippines. IV. Health care waste management should be according to laws and standards established by the experts internationally and in national level. A. II and IV B. I, II and III C.II and III D. I, II, III and IV
