Explain step of microbial risk assessment of seafood

Q: Please answer the following ITEM I MSM MICROBIAL PROFILE MICROORGANISM/CAUSATIVE AGENT A GRAM…

A: Introduction  A species of single-celled excavates called Dientamoeba fragilis has been discovered…

Q: a selected local fermented food or drink in Ghana giving particular attention to the fermentation…

A: Fermentation is the procedure that involves several chemical reactions and various enzymes are…

Q: How do you ensure microbial safety of food?

A: Introduction Microorganisms that inhabit, generate, or infect food are studied in food microbiology.…

Q: Explain clearly what is meant by Antimicrobial Resistance (AMR) Explain Antimicrobial stewardship…

A: Antimicrobial is a drug to kill or inhibit growth of pathogenic microorganisms

Q: 1-________terms describe the form of bacterial colonies on nutrient agar plate. 2- ______ is a terms…

A: INTRODUCTION A growth medium, also known as a culture media, is a liquid or gel that helps bacteria,…

Q: What HACCP of microbiological risks assessment  and Processes  for fish & sea foods

A: HACCP is a scientifically validated process management framework for food safety that acts as the…

Q: An important food-borne pathogen as it can survive common food preservation methods: (choose one)…

A: Foodborne pathogens are essentially bacteria, parasites and viruses that are available in the food…

Q: define cross-contamination and describe what may happen as result of eating contaminated food name…

A: When humans eat food infected with hazardous bacteria, parasites, viruses, or poisons, they get food…

Q: Bacteria that may cause food spoilage is known as

A: When microbial growth takes place in food then it is called as food spoilage.

Q: Explain the importance of microbes as agents of food-borneillnesses.

A: Food-borne illness or food poisoning is an illness caused by consuming foods that are contaminated…

Q: Foodborne illness is associated with many different types of foods. Explain what the oxygen…

A: Microbes are the mainly disease causing agents associated with the food or any other infective…

Q: Sanitation may achieve O a. Reduction of microbial population O b. Sterilization O c. Reduction of…

A: Sanitization is one of the important microbial control measure. Sanitization is important to…

Q: Indicate the possible source of microbiological contamination and ways to mitigate this problem…

A: Microbiological contamination is defined as the non-intended introduction of infectious material…

Q: 1. List the similarities and differences in the microbial spoilage of (a) breads, (b) pastries, (c)…

A: Bread: The most common source of microbial spoilage of bread is mould growth. Mould grows on bread…

Q: BACTERICIDE LAMPS OF A CLOSED TYPE SHOULD BE INSTALLED IN 1. premises for pharmacy visitors 2.…

A: Introduction UVGI (ultraviolet germicidal irradiation) is a disinfection technology that kills or…

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of the following food:…

A: All the unicellular organisms unseen to the naked eye are called microorganisms. They are named so…

Q: What microbes are found in the following foods?  –Country-cured ham –Dry sausages –Coffee beans…

A: The organisms which cannot be seen through the naked eye and require a microscope to be observed are…

Q: Match the descriptions to the terms. There are 4 descriptions to match. You can use a choice more…

A: Bacteria are microbes that are everywhere.

Q: What is the scientific name of the microorganism/s and its general characteristics? b. Why those…

A: Microorganisms are also known as microbes and they have a binomial nomencature which consists of two…

Q: Identify food hazards that can be found in your kitchen area. One for each category. Explain how to…

A: A hazard is any substance that causes negative consequences or harm/threat to humans, objects and…

Q: ITEM MSM MICROBIAL PROFILE MICROORGANISM/CAUS ATIVE AGENT I A GRAM REACTION B OXYGEN REQUIREMENT с…

A: Living organisms on this planet can be categorized into Plants, Animals and Microbes. The microbes…

Q: Which of the following is NOT a recommended method for preventing cross-contamination? A. Washing…

A: Cross contamination  Cross contamination is physical transfer or movement of pathogens from one…

Q: Enteric bacteria include Staphylococcus and Streptococcus spp. True or false

A: It is required to check the statement “Enteric bacteria include Staphylococcus and Streptococcus…

Q: explain about intrinsic and extrinsic factors in food microbiology.

A: The connection among microbes as well as other living creatures on Earth is natural, continual, and…

Q: Describe microbial sampling procedures for solid foods suchas meat.

A: Food may serve as an important source of pathogenic organisms and therefore it is necessary to…

Q: Which of the following statements regarding microbial death is FALSE? Question options: cell…

A: Microbial death is defined as the permanent loss of reproductive capacity of microbes under ideal…

Q: refer to the provided image.  76. Which of the following can be readily suspected as source of…

A: The digestive system is made up of the gastrointestinal tract where a series of hollow organs are…

Q: The survival, growth and reproduction of microorganisms are influenced by physical and nutritional…

A: Microbes The growth of microbes can be controlled by various physical and chemical agents. Some of…

Q: high temperature washing of dishes for the purpose of decreasing disease transmission is an example…

A: For washing dishes to remove all the infectious agents such as bacteria, virus etc,  high…

Q: Give examples for food contaminants and explain the following words; Acute toxicity ADI NOAEL

A: Food contamination is generally referred to the spoilage of foods due to presence of toxic chemicals…

Q: What the process of microbiological risks assessment for fish & sea foods.

A: The process of microbiological risk assessment for fish and seafood: The heterotrophic plate count…

Q: Microbial risk assessment in seafood

A: Answer: SEAFOOD = These are the animals living in sea which are consumed by humans as food are…

Q: Microbes that can be grown on agar petri dish include

A: For any microbe, to survive they need suitable environment,food and water. Here agar Petri dish…

Q: 100. Which of the following can be a likely event that may have led to the drinks’ contamination? A.…

A: Contamination of water is the process by which water gets contaminated by various impurities. There…

Q: Chlorinating swimming pools is an example of______________ to control microbial populations. A.…

A: Disinfection of swimming pool means killing all the pathogenic microorganism species in the pool…

Q: spoilage in canned foods

A: Spoilage is a form of substandard or process of spoiling, especially the decay or deterioration of…

Q: The survival, growth and reproduction of microorganisms are influenced by physical and nutritional…

A: * survival and growth and its reproduction are influenced by physical and nutritional factors in its…

Q: why is It not refrigerate it) while waiting days before checking for contamination? your

A: Contamination may be Bacterial contamination. Bacteria usually require to survive at room…

Q: In a clinical laboratory, all microbes contained in a clinical sample are isolated and identified.…

A: Clinical microbiologists identify different bacteria present in a sample and isolate them based on…

Q: Which of the microbes listed below would be most optimal to use in alcohol production? O Escherichia…

A: Alcohol production Alcohol is any organic compound in which the hydroxyl functional group(-OH) is…

Q: The process of microbiological risks assessment for fish & sea foods.

A: The explanation is given below.

Q: Why is toxicological evaluation important in using microbial rennet for cheese production?

A: Rennet is basically the coagulant that is used by the cheese industry to produce cheese. This…

Q: The clear zone around an antibiotic disk Multiple Choice is a plaque indicating the bacteria got…

A: Antibiotics are the drugs that are synthcised with the aim to kill, inhibit or eliminate the…

Q: Z During secondary treatment or biological treatmen which of the following do not happen (1)…

A: Secondary treatment : This is a wastewater treatment stage which follows the primary stage. In this…

Q: Wastewater from a local hospital were being treated in a general wastewater treatment plant (WWTP)…

A: Waste management is an important element of environmental protection. Its purpose is to provide…

Q: The survival, growth and reproduction of microorganisms are influenced by physical and nutritional…

A: *The survival and growth and reproduction of microorganisms are influenced by physical and…

Q: ell me three things that you know about controlling microbial growth - think about how you handle…

A: Microbiologists utilized laboratory cultures to investigate bacteria and viruses. Many elements of…

Q: Which of the following treatments of sewage involves the use of anaerobic bacteria? A. Primary…

A: Sludge digester is a biological process where organic substances are decomposed and finally stable.

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.