Ethanol is an important organic compound with an increasing demand globally. How is ethanol prepared for lab-scale or industrial applications? * Fermentation is carried out by yeast to convert sugar and produce ethanol. Ethanol is manufactured by the hydration of ethene. Ethanol is mixed with methanol to denature alcohol. O Distillation of liquid increases the purity level of ethanol up to 96%.

Chemistry for Today: General, Organic, and Biochemistry
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Chapter19: Proteins
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Problem 19.77E: Which is NOT a characteristic of proteins? a. They contain genetic information. b. They can act as...
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Ethanol is an important organic compound with an increasing demand globally.
How is ethanol prepared for lab-scale or industrial applications? *
Fermentation is carried out by yeast to convert sugar and produce ethanol.
Ethanol is manufactured by the hydration of ethene.
Ethanol is mixed with methanol to denature alcohol.
Distillation of liquid increases the purity level of ethanol up to 96%.
Transcribed Image Text:Ethanol is an important organic compound with an increasing demand globally. How is ethanol prepared for lab-scale or industrial applications? * Fermentation is carried out by yeast to convert sugar and produce ethanol. Ethanol is manufactured by the hydration of ethene. Ethanol is mixed with methanol to denature alcohol. Distillation of liquid increases the purity level of ethanol up to 96%.
Making cheese causes the protein part of milk solids to coagulate and produce
curd. Which denatures milk proteins in the preparation of cheese? *
pouring acetic acid and heating milk
mixing chocolate flakes and milk
blending milk and sugar
adding ice and mixing milk solids
Transcribed Image Text:Making cheese causes the protein part of milk solids to coagulate and produce curd. Which denatures milk proteins in the preparation of cheese? * pouring acetic acid and heating milk mixing chocolate flakes and milk blending milk and sugar adding ice and mixing milk solids
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