Prompt: Many people are turning from processed foods to “natural” foods. Fearing loss of nutrients from pasteurization, a food choice of growing popularity is raw milk. What factors increase the risks for disease from raw milk? How does the risk compare of consuming raw milk compare with the pasteurized counterpart? How would you advise a farmer with a desire to sell raw milk directly to consumers in an area in areas where such sales are permitted?

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A:

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Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.