describe how proteins, carbohydrates, and lipids are digested in the body. The goal is to get to a point where there are only amino acids(from proteins), fatty acids (from lipids), and glucose (from starch). Enzymes are only part of chemical digestion. Provide a simple description of Ingestion, Movement, Mechanical digestions, absorption, and elimination related to your food. Lastly describe what glucose, amino acids, and fatty acids will be used once they are absorbed into the bloodstream.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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You will only describe how proteins, carbohydrates, and lipids are digested in the body. The goal is to get to a point where there are only amino acids(from proteins), fatty acids (from lipids), and glucose (from starch). Enzymes are only part of chemical digestion. Provide a simple description of Ingestion, Movement, Mechanical digestions, absorption, and elimination related to your food. Lastly describe what glucose, amino acids, and fatty acids will be used once they are absorbed into the bloodstream.

Digestion Assignment: Describe the Journey that Food takes through your Body
The goal of this assignment is to describe how your body digests the food you like to eat.
Using the six steps to digestion, describe where each nutrient (Proteins, Lipids and
Carbohydrates are digested in the body. You need to describe the enzyme that breaks down
each type of nutrient and where this happens. We are only focusing on Proteins, Lipids and
Carbohydrates to keep this simple.
Six steps- INGESTION, MOVEMENT, MECHANICAL DIGESTION, CHEMICAL DIGESTION,
ABSORPTION, ELIMINATION
Example- Starch is digestion in the mouth by the enzyme amylase into maltose, but then
maltose is digested in the small intestine by maltase to form glucose.
You will only describe how proteins, carbohydrates and lipids are digested in the body.
The goal is to get to a point where there are only amino acids(from proteins), fatty acids (from
lipids) and glucose (from starch).
Enzymes are only part of chemical digestion. Provide a simple description of Ingestion,
Movement, Mechanical digestions, absorption, and elimination too as it related to your food.
Lastly describe what glucose, amino acids and fatty acids will be used for once they are
absorbed into the bloodstream.
Please include the following words in your description
Amylase
pancreas
Bile
Peristalsis
Enzymes that you will focus on:
amylase, pepsin, trypsin, lipase,
Capillary
Rectum
maltase, aminopeptidase.
salivary glands
chyme
small intestine
digestion enzyme
stomach
epiglottis
tooth
esophagus
tongue
gall bladder
trachea
large intestine
Saliva
villi
liver
mouth
Transcribed Image Text:Digestion Assignment: Describe the Journey that Food takes through your Body The goal of this assignment is to describe how your body digests the food you like to eat. Using the six steps to digestion, describe where each nutrient (Proteins, Lipids and Carbohydrates are digested in the body. You need to describe the enzyme that breaks down each type of nutrient and where this happens. We are only focusing on Proteins, Lipids and Carbohydrates to keep this simple. Six steps- INGESTION, MOVEMENT, MECHANICAL DIGESTION, CHEMICAL DIGESTION, ABSORPTION, ELIMINATION Example- Starch is digestion in the mouth by the enzyme amylase into maltose, but then maltose is digested in the small intestine by maltase to form glucose. You will only describe how proteins, carbohydrates and lipids are digested in the body. The goal is to get to a point where there are only amino acids(from proteins), fatty acids (from lipids) and glucose (from starch). Enzymes are only part of chemical digestion. Provide a simple description of Ingestion, Movement, Mechanical digestions, absorption, and elimination too as it related to your food. Lastly describe what glucose, amino acids and fatty acids will be used for once they are absorbed into the bloodstream. Please include the following words in your description Amylase pancreas Bile Peristalsis Enzymes that you will focus on: amylase, pepsin, trypsin, lipase, Capillary Rectum maltase, aminopeptidase. salivary glands chyme small intestine digestion enzyme stomach epiglottis tooth esophagus tongue gall bladder trachea large intestine Saliva villi liver mouth
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