Data Table 1: Normal Range for Glucose, Sodium, Temperature & Pulse Rate Measurement Blood Glucose Oxygen Level Body Temperature Pulse Rate Normal Range 3.9 7.0 mmol/L 95%-100% 37°C/98.6°F 100-170 bpm (during exercise)
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- Andree is a 25-year-old powerlifter. He weighs 235 lbs and is 6 ft 1in tall. His average day includes 90 min weight lifting at a MET of 6. He does HIIT workouts 3x/week for 30 minutes at a MET of 8. TDEE with TEA including both workouts: 2900 kcals + (961 kcals) + (427) - (213 kcals) = 4075 kcals Analyze his macronutrient needs. Determine the percentage ranges and g/kg ranges for protein and carbs. Determine the percentage range for fats. Prioritize carbohydrates and protein and determine the kcals of each. Determining remaining fat intake and double-check the percentage is within a healthy range. Final Protein g, kcals,%: Final Carbohydrate g, kcals, %: Final Fat g, kcals, %:Glucose Insuln 45 60 75 90 105 120 135 150 15 Time/minutes 75g glucose given Concentration of substance in bloodA person is performing an exercise routine that would be considered vigorous for them. They are doing 5-minute runs, during an interval style workout. Calculate their RER and energy expenditure for an individual with a VCO2 of 3.8 L/min and a VO2 of 4.2 L/min and a total exercise duration of 25-minutes
- A primary mechanism of fatigue during 4 repeated bouts of 25-second intervals performed at high-intensity is likely _______________? heat accumulation Pi depletion H+ accumulation glycogen depletionBody temperature 98.8° F 98.6° F 98.4° F Time (min) Based on the graph above, what is the normal range for body temperature? 98.40 - 98.80F 98.40 - 98.60 F O 98.60 - 98,80 F O 00 - 98.40FWhich of the following fasting blood glucose results would be considered normal? 76 mg/dl 126 mg/dl 54 mg/dl 102 mg/dl
- Laboratory Data for Activity 2: YOUR Urinalysis Results Urine Test Urine Sample Observations Color Clear pH 3 Specific Gravity 1.002 kg/m^3 Glucose Protein Activity 2 Questions: 1. Are there any abnormal test results in your analysis? If so, indicate any possible causes. If results were normal, can you name any healthy practices that you follow which may have contributed to these results?Blood Analysis Glu = 5.0; Na = 145; K = 2.8. Back to patient's chart Glucose Sodium Potassium Calcium Iron Thomas (male) Age: 28 Triage Data complained of abrupt polydipsia (excessive thirst) and polyuria (excessive urine volume, 15 L per day) T3 (triiodothyronine) T4 (thyroxine) 3.9 135 3.5 2.15 Thomas (male) Age: 28 5 0.24 62 Low DII Other Long Description Ca = 2.50 Fe = 27 T3 = 0.33 T4 = 99 glucose urinalysis = 0.0 mmol/L Click here for Report Form NormalBlood glucose test results for seven adults tested in Sarah Tishkoff’s laboratory. Plot the data in Table 1 using Google sheets, Excel or any graphing program available. Graph Time (horizontal axis) vs blood glucose (vertical axis). Make sure to label the axes and include units (minutes, mg/dl) and a title for graph.Sex : MaleAge : 40 yearsHeight : 5 feet 7 inchesWeight : 60 kgActivity : sedentary lifestyleClinical pictureHis blood picture is (values are in mg/dl):Haemoglobin 10.5Creatinine 2.0Urea Nitrogen 35.0Uric acid 7.8Total protein 6.9Albumin 3.9Serum calcium 8.7Sodium 141Potassium 5.1Chloride 106 Plan a day's diet for him. Mention nutrients that need special emphasis, Also list out do's and don'ts.Tme JUDSAICES ERChanged at the Level of the Organs Blood provides the nutrients (glucose) and oxygen gas to organs and it eliminates their wastes (carbon dioxide). To verify this, one measure the quantity of the three substances in 100 ml oI blood entering and leaving the muscle. The results are presented in the document below. Measured substances Blood leaving the muscle Biood entering the muscle Oxygen gas (in mL/100 mL of blood) 15 20 Carbon dioxìde (in m/100 mL of blood) Glucose (in mg/100 mL of blood} 48 52 90 87 1- Draw a histogram showing the levels of oxygen gas and carbon dioxide in the blood entering and leaving the muscle. 2a- Compare the level of each of the measured substances in the blood entering and leaving the muscle. b- What do you conclude? 3- Name the chemical reaction at the origin of the variation in the levels of the measurea substances.330 Carefully read the question. Enter your answer below and click NEXT to continue. A patient is admitted to the Emergency Department with a blood glucose of 304 mg/dl and has a healthcare provider order to start an insulin infusion at 4 units/hour. The nurse adds 100 units of Regular Insulin to a 100mL infusion bag of 0.9% Sodium Chloride. At what rate will the nurse set the volumetric pump? Round your answer to the nearest one tenth of a mL/hour. DEC tv mL/hr A NEXTSEE MORE QUESTIONS