B. Complete the following: 1. Labi/o and cheil/o mean - 2. Glass/o and lingu/o mean - Orlo and stomat/o mean - 3. 4. Dent/i and odont/o mean - 5. Lapar/o and celi/o mean- 6. Gluc/o and glyc/o mean- Lip/o, steat/o and adip/o mean - 8. The suffixes -iasis and -osis mean - 7. - 9. Chol/e and bil/l mean - 10. Resection and -ectomy mean -
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- B. Complete the following: 1. Labi/o and cheil/o mean - Glass/o and lingu/o mean - Orlo and stomat/o mean - Dent/i and odont/o mean - 2. 3. 4. 5. Lapar/o and celi/o mean - Gluc/o and glyc/o mean - 7. Lip/o, steat/o and adip/o mean - 6. 8. The suffixes -iasis and -osis mean - 9. Chol/e and bil/l mean - 10. Resection and -ectomy mean - C. Build medical terms to describe the following inflammations Inflammation of the appendix - Inflammation of the large intestine 1. 2. 3. Inflammation of the passageway from the throat to the stomach Inflammation of the membrane surrounding the abdomen Inflammation of the gallbladder 4. 5. 6. Inflammation of the third part of the small intestine Inflammation of the pancreas Inflammation of the gums 7. 8. 9. Inflammation of the liver 10. Inflammation of the mouth 11. Inflammation of the salivary gland 12. Inflammation of the small and large intestines Chapter Six - Textbook pages 192-199 A. Give the meaning of the following suffixes -pepsia - -plasty -…A. What is the Trade Names of the Allopurinol: 1.international 2. national B. Mechanism of action and effects of the Allopurinol with diagrammatic representation(with diagrammatic representation)M09. Answer correctly. Else
- b. water. B. MATCHING (GROUP I) 1. Goiter 2. Parakeratosis 3. Rickets 4. White muscle disease 5. Anemia 6. Dermatitis C. MATCHING (GROUP II) 1. Ration 2. Ruminant 3. Carbohydrate 4. Mineral 5. Antibiotic 6. Silage 7. Concentrate d. concentrate a. Iron b. Vitamin D c. Vitamin E d. Zinc e. Iodine f. Niacin a. Feed high in TDN, low in fiber b. Disease-control substance c. Essential element d. Amount of feed fed in one day e. Fermented green roughage f. Sugars and starches g. Multicompartment stomachExplain/Discuss/Describe the following figures.It has been reported that taking high doses of copaiba can cause symptoms of intolerance, nausea, vomiting, colic and diarrhea, and prolonged use may cause: Choose one answer. a. vision problems b. renal and liver damages c. brain damage d. heart and lung damages
- A. Arrange each of the following groups of terms in order of increasing intension. 1. Animal, feline, lynx, mammal, vertebrate, wildcat. 2. Alcoholic beverage, beverage, champagne, fine white wine, white wine, wine. 3. Athlete, ball player, baseball player, fielder, infielder, shortstop. 4. Cheese, dairy product, Limburger, milk derivative, soft cheese, strong soft cheese. 5. Integer, number, positive integer, prime number, rational number, real number. B. Divide the following list of terms into five groups of five terms each, arranged in order of increasing intension. Aquatic animal, beast of burden, beverage, brandy, cognac, domestic animal, filly, fish, foal, game fish, horse, instrument, liquid, liquor, musical instrument, muskellunge, parallelogram, pike, polygon, quadrilateral, rectangle, square, Stradivarius, string instrument, violin.Ill 4. The punnett square below shows brown eyed mom and blue eyed dad. Complete the punnett square (Double click the image to complete in Google Drawing) DELL 87 & B 7 O u b * 8 00 O b 9What is the most common dietary consideration for someone with gall stones? Select one: O a. High protein diet O b. Low protein diet Oc. High fat diet O d. Low fat diet Coconut oil is a saturated fat and is considered a, Select one: O a. Medium chain triglyceride, linolenic acid O b. Long chain triglyceride, linolenic acid O c. Medium chain triglyceride, lauric acid O d. Long chain triglyceride, lauric acid which is very high in In an effort to support the liver, all of the following foods are encouraged EXCEPT: Select one: O a. Red wine O b. Beets Oc. Green tea O d. Broccoli Which of the following foods would you not want to encourage in your client with an acute URI? Select one: O a. Juice O b. Garlic OC. Broths Od. Ginger
- A. What symptoms would you expect a lactose intolerant person to experience after ingesting a milkshake. B. Dairy foods are a good source of calcium, protein, vitamin A vitamin B12 and riboflavin. Lactose intolerant adults are usually able to consume some dairy products. Nameonedairy products and explain why/howa lactose intolerant person may safely consume thisproduct.A related pair of words/phrases is provided. Give the correct word/phrase that best expresses a relationship similar to that in the original pair. 1. Epinephrine & Dopamine: •Pepsinogen & Trypsinogen: Zymogens : Fibrin : Lectin • Triticum aestivum: 2. HCl: Pepsin •. 3. Glutelin 4. Lipids: Beta-Oxidation •Proteins: 5. • : Amino Acids •Polysaccharide: Monosaccharide 6. Histamine: IgE •Sweat: 7. Glycosilated Hgb:DM • : IDA 8. Tubulin: •Histidine: Hematopoiesis 9. . :Productive cough •Keratolytic: Keratoderma 10. • : NAD & FAD •Keto acids: Ketoglutarate & Ketoisovalerate1. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all FAT SOLUBLE VITAMIN. 2. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all water SOLUBLE VITAMIN. 3. In a table or matrix give 3 dietary source of each vitamin