Answer questions 1 and 2 according to the data given. Data: Weight of cream is 326 ka. Table shows some data obtained directly from Lactascan instrument. Fat % SNF % Lacto- density 27.32 30.23 Raw milk 4.15 7.97 Skim milk 0.08 8,26 Q1. Calculate fat percent of cream A) 46 B) 28C)33 D) 0.046 آدرما 320 100 X Q2. Calculate efficiency of the cream separator. 1) 100% B)98% C)97% D) 96% DA amount 2500 L E) 0,28

Answer questions 1 and 2 according to the data given. Data: Weight of cream is 326 ka. Table shows some data obtained directly from Lactascan instrument. Fat % SNF % Lacto- density 27.32 30.23 Raw milk 4.15 7.97 Skim milk 0.08 8,26 Q1. Calculate fat percent of cream A) 46 B) 28C)33 D) 0.046 آدرما 320 100 X Q2. Calculate efficiency of the cream separator. 1) 100% B)98% C)97% D) 96% DA amount 2500 L E) 0,28

Chemistry

9th Edition

ISBN:9781133611097

Author:Steven S. Zumdahl

Publisher:Steven S. Zumdahl

Chapter11: Properties Of Solutions

Section: Chapter Questions

Problem 109AE: Patients undergoing an upper gastrointestinal tract laboratory test are typically given an X-ray...

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Patients undergoing an upper gastrointestinal tract laboratory test are typically given an X-ray contrast agent that aids with the radiologic imaging of the anatomy. One such contrast agent is sodium diatrizoate, a nonvolatile water-soluble compound. A 0.378-m solution is prepared by dissolving 38.4 g sodium diatrizoate (NaDTZ) in.l.60 102 mL water at 3 1.2C (the density of water at 31.2C is 0.995 g/cm3). What is the molar mass of sodium diatrizoate? What is the vapor pressure of this solution if the vapor pressure of pure water at 31.2C is 34.1 torr?
Help 100% Public Health Ch X HSC 258 - Major Projec X Mind Tap - Cengage Lea X C The Illustra d%3D55750828934189288909969212&elSBN=9781305657571&id%3D1061392007&nbld%3D21... References Use the References to access important values if needed for this question. For the following reaction, 66.8 grams of silver nitrate are allowed to react with 24.6 grams of copper(II) chloride. silver nitrate(aq) + copper(II) chloride(s) silver chloride(s) + copper(II) nitrate(aq) grams What is the maximum amount of silver chloride that can be formed? What is the FORMULA for the limiting reagent? grams What amount of the excess reagent remains after the reaction is complete? Submit Answer
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(c) 1. THF H2C CEN 7. 2. H30* N(CH312 (d) 1. THF N' 2. H3O* 2016 Cmn Laung
.Pour point define as - 26 O O Sulphur content - 27 A - Lowest temperature at which fuel will flow under cooling. B - Lowest temperature at which fuel will flow under heating. A Depends on source of crude oil and less - on the refining process B - Not Depends on source of crude oil and less on the refining process. .Ash content is - 28 A - organic material in fuel O B - Inorganic material in fuel O O
- 29 - g of water 3. Tequila often contains about 40 % alcohol by volume (80 proof) giving it a density of 0.812 g/mL. Calculate the mass, in grams, of a 5.0 mL shot of tequila. g of ice cm')
.Pour point define as - A Lowest temperature at which fuel will flow under cooling. B-Lowest temperature at which fuel will flow under heating. A - Depends on source of crude oil and less on the refining process B - Not Depends on source of crude oil and less on the refining process. O O Sulphur content - 54 O .Ash content is - 55 A - organic material in fuel O B - Inorganic material in fuel O
C18H3602(s) + C5H14O4NP(s) + C3H8O3(aq) → 1.63 g Fatty Acid 3.2 mL of 0.98 M Choline Phosphate MW? 3.2 mL of 0.52 M Glycerol MW? g/mol MW? C44H88O8NP(s) + Theoretical g = ? Phospholipid MW = ? (a) Given the measured values, who is the limiting reactant for this equation? H₂O(1) Water 1.0 g/mL MW = ?
How many gallons of milk are in the unopened container? Show your calculation clearly for full credit. Keep o Freshest tasting within 5 days after op a • Percent Daily Nutrition Facts alorie diet Yo or lower deper Serving Size 1 cup (240mL) Servings Per Container about 8 Calories: Total Fat Le Sat Fat Cholesterol Le Sodium Potassium Total Carbohy Oiotary Fiber 8% Protein Amount Per Serving Calories 130 Calories from Fat 45 % Daily Value Total Fat 5g Saturated Fat 3g 15% Calorles per gi Cart Fat 9 Trans Fat Og Cholesterol 20mg Sodium 120mg a 7% Fat reduce Ingredient Reduced F 10% Palmitate, 4% Distributed La Farge, V 1-888-444 5% Potassium 360mg Total Carbohydrate 12g Dietary Fiber 0g Sugars 11g Protein 8g 0% www.orgai Oregon Til Processed a plant stamp Vitamin A 10% • Vitamin C 0% Calcium 30% • Iron 0% Vitamin D 25% a alamy stock photo BPSMRA www.alamy.com
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B English II O Emmaree He X STOP- C X O Emmaree Her x A Chemistry O L-Unit 5.1 Te x G 2 the relation -> A goformative.com/formatives/60466291040ceeSe516940cc Mr. Villarreal 3. A bag of potato chips is packaged at sea level (1.00 atm) and has a volume of 215 mL. If this bag of chips is transported to Denver (0.775 atm), what will the new volume of the bag be? Show Your Work Agas atapreceure of 40atre and 15 0C O Type here to search 1:19 PM 3/29/2021
a. 27 centipoise (cP) to g.s1.cm1 b. 130 Btu-lb1 to kcal-g C. 997 kg m3 to lb-ft3 Notes: 1 m= 100 cm, 1 cP = 103 kg-m1-s1, 1 Btu = 0.252 kcal, 1 lb = 453.6 g, 1 kg = 1000 g, 1 m³ = 1000 L, 1 ft=0.3048 m