A lot of controversy surrounds the use of Aspartame as an artificial sweetener. The main argument is concerned with the production of methanol in the body. From the structure of aspartame given below: for CHO HNCHÊNH-CH-CH, CH, CO2H Source for the formation of methanol is, A. ester group in the compound B. amide group in the compound C. carboxylic acid group in the compound D. amino group in the compound E. benzene ring in the compound

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter22: Organic And Biological Molecules
Section: Chapter Questions
Problem 132AE
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A lot of controversy surrounds the use of Aspartame as an artificial sweetener. The main argument is concerned
with the production of methanol in the body. From the structure of aspartame given below:
G0₂CH3
HẠN CH—ỆNH—CHCH,
CH, COCH
Source for the formation of methanol is,
A. ester group in the compound
B. amide group in the compound
C. carboxylic acid group in the compound
D. amino group in the compound
E. benzene ring in the compound
Transcribed Image Text:A lot of controversy surrounds the use of Aspartame as an artificial sweetener. The main argument is concerned with the production of methanol in the body. From the structure of aspartame given below: G0₂CH3 HẠN CH—ỆNH—CHCH, CH, COCH Source for the formation of methanol is, A. ester group in the compound B. amide group in the compound C. carboxylic acid group in the compound D. amino group in the compound E. benzene ring in the compound
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