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- #TI B Fig. B your patient who still has the bacterial infection? 18. Based off of the results of Fig. B, which antibiotic was originally prescribed for a. E b. G c. B d. A e. D 19. The pH indicator in the carbohydrate metabolism test was a. methyl red b. eosin methylene blue c. neutral red d. phenol red e. bromthymol blue 20. Which of the following enzymes would be indicated by the sheep blood agar plate? a. catalase b. gelatinase c. citrate permase d. hemolysins e. lipaseBenedict's test Green precipitate A. reducing sugars not presnt B. Reducing sugar presennt Seliwanoff's Test Colorless solution A. Aldose present B. Ketose present C. Neither aldose or ketose present Iodine Test Colorless to brown solution A. Amlyose present B. Amlyose not presentFill up the table below. For inferences, indicate the identity of the macronutrient being tested in milk Chemical Test Observations Inferences a. Phenolphthalein test b. Biuret Test c. Molisch Test Film Formation What is observed during boiling of milk? Explain your observation and identify the milk component that was formed. Separation of Casein and Whey 3.1 What is observed during the addition of acetic acid in milk? Explain your observations by identifying the milk components that were formed. 3.2 Fill up the table below to summarize the confirmatory test for casein and whey. Test Sample Filtrate Residue / Precipitate Milk Component Reagents Observations Inferences 3.3 Give the function or importance of casein and whey. Test for Milk Fat Briefly describe how milk fat is being tested?
- REAGENTS. Match the name of the reagent with the physiological test. Tests may require more than one answer. a. alpha-naphthol b. dimethyl-alpha-naphthylamine c. ferric chloride d. Gram’s iodine e. hydrogen peroxide f. Kovac’s reagent g. methyl red h. N,N,N′,N′-tetramethyl-p-phenylenediamine dihydrochloride i. potassium hydroxide (KOH) j. sulfanilic acid 2,3-butanediol fermentation catalase test mixed-acid fermentation nitrate reduction oxidase test phenylalanine deamination starch hydrolysis tryptophan degradation2. i. Calculate the Log-P values of the following drugs. ii. Are these compounds hydrophilic or lipophilic? NH2 N. CI Он OH Cefaclor Ibuprofen provide the complete steps of soultion not only numbers with complete steps and show works. what is the information needed I get the question like that the question want to calculate log p of drugs.1. in cherry crandall method for lipase analysis what is the substrate used? 2. which of the following is the reason why hemolysis shoule be avoided? a. enzymes have lower concentration in cells thus hemolysis increases levels in serum or plasma b. hemolysis does not affect plasma and serum enzyme levels c. enzymes are specific to the target issue d. none of these e. enzymes have higher concentration in cells thus hemlysis increases level in serum or plasma 3. increasing temperature usually increases the rate of a chemical reaction by increasing the movement of molecules. The rate of denaturation increases as the temperature increases and is usually significant at 40C to 50C a. both statement are false b. both statements are true c. first statement is correct, second statement is false d. second statement is true, first statement is false
- ulase d. Summerase Will also be positive for 13. Which of the following sugars are NOT used in TSI media? a. Fructose b. Sucrose c. Dextrose d. Lactose 14. An organism which is positive for the CAMP test must be a(n) a. Group A Streptococci b. Staphylococci c. Group B Streptococci d. Enterococci ben ben lyttem 15. The indole test is done to see if a microorganism can hydrolyze a. Urea b. Tryptophan c. Starch d. Lipids to eradiem vhinebi dan di beau al la >2 19rito yns noril relast wobiseid setu ovisis BUO 6. You inoculate an unknown Streptococcal species into 6.5% sodiu and it grows! This means you must haveB. COLOR REACTIONS. Give the ideal observation for the positive results of the following samples to complete the table below. Write NO RXN if the sample gives negative result for the given tests BIURET XANTHOPROTEIC NINHYDRIN SULFUR SAMPLES TEST TEST TEST TEST Formation of violet- Cysteine NO RXN colored product Formation of red- Tryptophan NO RXN colored solution Formation of Formation of violet- Keratin black colored product precipitate B - Alanine NO RXN NO RXNPRODUCTS. Match the name of the product with the biochemical reaction. Products may be used more than once. Tests may require more than one answer. a. 2,3-butanediol b. ammonia c. fatty acids d. indole e. molecular oxygen f. phenylpyruvic acid catalase phenylalanine deamination triglyceride hydrolysis tryptophan degradation urea hydrolysis Voges-Proskauer test
- The plate below is a test of 7 different antibiotics against Enterobacter aerogenes. The center disc is Ciprofloxacin 15 micrograms) and the 24 hour extent of the Zone of Inhibition is the farther diameter. The one below it and slightly to the right is Chloramphenicol (30 micrograms) [see red arrow}. Give me the extent of the Zone of Inhibition in mm (yes, use a ruler and measure it at the size it comes up on your computer screen), then use the Standard Table and determine R, I, S for each. Antibiotic Zone of Inhibition (mm) R, I or S Drug target Ciprofloxacin Chloramphenicol Which of the 2 drugs is more selective and why?Hydrolysis of polysaccharidesa. Add 20 drops of concentrated HCl to 30 mL of 3 % starch solution. Cover the beaker containing the mixture with a watch glass and boil gently. b. After one minute addition of acid solution, remove 2 drops of the solution and place on a spot plate. Test each spot with one drop of iodine solution. c. Perform the same test using Benedict’s solution instead of iodine solution. Hydrolysis of polysaccharides Results Starch Solution Iodine's Test Benedict's TestI want to manufacture a master formulae for whitening my teeth, it have to organic based formulae. Now how i can stablish a formulae, for whitening my teeth or removes yellowish color? Please answer at your own easy words. I. Will rate you positive if you do so.