1. How would one CURRENTLY promote community nutrition efforts as a student? What can colleges do to better support community nutrition efforts for students/faculty/staff?
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- How can you incorporate the concept of lifestyle change into a program for those who are in need of maintaining ideal body weight? What recommendations can you now make for those clients?Explain 2 models in education and how you would use them in Nutrition education With examples, discuss the differences between nutrition education and nutrition counseling.Why are some patients turning to alternative medicine for wellness care? Why should patients exercise caution when relying on alternative care? What are the benefits of good nutrition?
- Could you please help me with a care plan on this topic: Impaired Nutrition less than body requirements also must include subjective and objective data, assessment, diagnosis, planning/intervention, implementation, evaluation goalsHaving obtained knowledge about your own general health and nutrition, list down at least five of your health and wellness goals attainable in one year. Be specific about your goals. Ask yourself, "What do I really want at this point in my life and why do I want it?" Think deeply and see what comes to you. Remember that health is the state of complete physical, mental, emotional, spiritual, financial, and social well-being, not merely the absence of disease or infirmity.. A speech therapy and physical therapy consult are examples of: Daily requirements for care Inappropriate measures to take before creating a nutritional care plan Orders meant for only those in a hospital setting Strategies for intervention in devising a nutritional care plan
- Which of the following are aspects of wellness? Responsibility for yourself nutrition communication all the above1. In a veterinary clinic the barriers that prevent many clients from continuing with nutrition purchases can be very small and easily go unnoticed.Explain each one, then give an example and at the end a recommendation on how to solve the problem. a. Help the vehicle. Can the customer carry a potentially bulky and heavy bag of food to their vehicle? Does the practice regularly offer assistance with loading the vehicle?b. Hours of operation. Is the practice open and available at times convenient to the client? Are there days when the practice is closed during the week that the client doesn't know about?c. Cleaning and presentation of products. Are products and shelves clean and free of dust? Has the clinic cat scratched food bags?d. Supply and inventory. When the client runs out of food, can you be sure the practice will have more?and. e. Lack of information about the specific benefits of certain products.A nurse is instructing a health class about the nutritional requirements throughout the lifespan. Which information should the nurse include in the education session? Select all that apply? School-age children need to avoid hot dogs and grapes Older adults have altered food flavor from a decrease in taste cells. Toddlers become picky eaters. Infants triple weight at 1 year. Pregnant women to follow pre-pregnancy dietary requirements. A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juice A nurse is planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia. Which of the following foods should the nurse recommend the client? 1.5 oz raisins 8 oz black tea 1 cup canned black beans 8 oz whole milk A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the following information should the…
- why do nurses as leaders need to be compassionate when assessing a patient ( based on a patient who's BMI is recorded as obesity4. For M/E, you will not see Mrs. Andtime again (she is being discharged) so you can't Monitor her progress. But you should Evaluate the effectiveness of your education. You just can't write: "Pt states understanding of education". So what will you document for Return Demo? Use your imagination - can she list high fat foods to avoid? Can she design an appropriate menu with food models or write an appropriate menu? Can she state changes she will make to her usual intake? Can she interpret food labels?, etc.pick one option A nurse is completing a nutritional assessment on a client. Which of the following findings should the nurse include as influencing nutritional intake? Illiteracy Nausea Depression Eating disorder