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1. Amino acids are not stored in the body. Describe how excess amino acids are processed in the cell.
2. Discuss how carbohydrates can be stored as fat.
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- 1. State several reasons why carbohydrates are usually needed in more amounts than fats in the diet 2. Explain why protein should be included in the diet. 3. What will happen to the human body if we are deficient in particular vitamins and trace elements? Give examples of effects of vitamin and mineral deficiencies. 4. There are 20 amino acids needed to make proteins in the animal body. Why aren't they all considered essential to animal diets? 5. Compare the incomplete and complete digestive systems. 6. What are the functions of accessory organs in a complete digestive system? 7. Explain how digestion is regulated in animals. What are the organ systems involved in regulation of digestion? Explain. 8. What are the health problems associated with nutrition and digestive system? Give atleast 3 examples with explanationDiscuss the various biological steps that will take place in your body to extract the necessary nutrients like amino acids, glucose, and fatty acids from the food and make them available to the body cells.1. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all FAT SOLUBLE VITAMIN. 2. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all water SOLUBLE VITAMIN. 3. In a table or matrix give 3 dietary source of each vitamin
- 1. What is animal oil/fat used for?2. Why are animal fat not used in cooking?3. What is the difference between fats and oils?4. What are essential fatty acids? Give examples.5. What is the implication of inadequate essential fatty acids in a person’s diet?6. Explain the health risks and benefits of saturated, monounsaturated, polyunsaturated fatty acids and trans fat.1. Describe the digestion of dietary proteins. 2. What are the different pathways of glucose metabolism? 3. Discuss fully the synthesis of triacylglycerol in the adipose tissue, muscles, intestines and liver.Why are proteins especially important to children, pregnant women and people who are ill? What functions does protein perform in the body? Discuss why foods rich in complete protein are usually more expensive than foods containing incomplete proteins. Tell what amino acids are, and explain their importance. Which elements are proteins composed of? Explain/elaborate. Describe the process of digestion and absorption Explain why the body requirements fuel even during sleep. Describe metabolism. Why healthcare professional should practice the rules of good nutrition themselves From your personal experience, explain why certain foods are enjoyed more than other that are commonly available in the local area.
- Which of the following best describe protein digestion? . Protein digestion is a hydrolytic process regulated by pH changes in the gastro-intestinal track, and hormonal and enzyme releases at various stages of digestion. .. Protein digestion occurs during the gastric phase of digestion starting in the stomach. Protein digestion cleaves peptide bonds releasing peptides, and amino acids Protein digestion is a hydrolytic process involving proteases/ proteinases Protein digestion occurs at the active site of proteases and is effected by the catalytic triads.1. Explain the processes involved in the tracking down of fatty acid in metabolism (e.g. palmitic acid) after ingestion 2. Give examples of fats or lipid molecules with their biological and/or physiological importance.1. What advice, in regard to macronutrient and caloric intake, would you give an individual who wanted to gain lean mass (muscle mass) and lose weight? 2. How much protein in g*kg-1 is recommended for the average individual, aerobic athletes, and strength/power athletes? Why would these recommendations be different?
- 161. The process of fat emulsification consists of: Group of answer choices chemically breaking down fat molecules. the secretion of digestive juices for fat digestion. absorption of fats. breaking fats into small droplets.18. Name the subunits of the four major biomolecules and then name the enzymes that chemically digest each type of biomolecule. Biomolecule Carbohydrates Proteins Nucleic Acids Subunit / Components Enzyme in Mouth X X Enzyme in Stomach X X Enzyme from Pancreas I14. Body tissues in starvation stress can be broken down, catabolized, and converted to glucose in the liver. On the survivor television shows, you will often hear starving participants say, "We just need to find some protein." Is protein the most important food product they need and why or why not?