1- Alum used in cooking is potassium aluminum sulfate hydrate, KAl(SO4)2. XH2O. To find the value of X, you can heat the sample of compound. Assume you heat 4.74 g of the hydrated compound and that sample loses 2.16 g of water. What is the value of X?

Chemistry by OpenStax (2015-05-04)
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Chapter5: Thermochemistry
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1- Alum used in cooking is potassium aluminum sulfate hydrate, KAl(SO4)2. XH2O. To find the
value of X, you can heat the sample of compound. Assume you heat 4.74 g of the hydrated
compound and that sample loses 2.16 g of water. What is the value of X?

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