Understanding Nutrition (MindTap Course List)
Understanding Nutrition (MindTap Course List)
15th Edition
ISBN: 9781337392693
Author: Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher: Cengage Learning
bartleby

Videos

Textbook Question
Book Icon
Chapter 2.1, Problem 2.1TI

Compare the thiamin density of 3 ounces of lean T-bone steak (174 kcalories, 0.09 milligrams thiamin) with ½ cup of fresh cooked broccoli (27 kcalories, 0.05 milligrams thiamin).

Blurred answer
Students have asked these similar questions
if you have Quinoa Serving size -170 grams Carbohydrates – 109 grams calculate the DV % for these values?
You have just used up the last of a 1.2 % m/m solution of agarose in water. You require another 100mls.  How many grams of Agarose do you require? Note 1ml of water=1g What is the % w/v of a 100ml solution containing 5g of NaCl?
It is desired to measure the acidity values ​​of two solid fats coming to a food analysis laboratory. In this experiment to be carried out with the titration method, 0.1N KOH was used, and two separate titrations were made, one for the old oil and one for the new oil. As a result of the titration, 4.6 mL of KOH was spent for one and 9.1 mL of KOH for the other. If the amount of oil weighed for both is 10 g and the amount of KOH consumed in the oil-free titration is 1.2 mL, calculate the acidity values ​​for both oils, write which value this value belongs to and the reason for it.
Knowledge Booster
Background pattern image
Health & Nutrition
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
The Language of Medicine, 11e
Health & Nutrition
ISBN:9780323370813
Author:Davi-Ellen Chabner BA MAT
Publisher:Saunders
Text book image
Gordis Epidemiology
Health & Nutrition
ISBN:9780323552295
Author:David D. Celentano, Moyses Szklo
Publisher:ELSEVIER
Text book image
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Text book image
Health: The Basics (13th Edition)
Health & Nutrition
ISBN:9780134709680
Author:Rebecca J. Donatelle
Publisher:PEARSON
Text book image
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Cengage Learning
Text book image
Introduction To Health Physics
Health & Nutrition
ISBN:9780071835275
Author:Johnson, Thomas E. (thomas Edward), Cember, Herman.
Publisher:Mcgraw-hill Education,
GCSE Chemistry - Acids and Bases #34; Author: Cognito;https://www.youtube.com/watch?v=vt8fB3MFzLk;License: Standard youtube license