visit to reach the mont

Principles of Accounting Volume 2
19th Edition
ISBN:9781947172609
Author:OpenStax
Publisher:OpenStax
Chapter3: Cost-volume-profit Analysis
Section: Chapter Questions
Problem 5EB: Cadre, Inc., sells a single product with a selling price of $120 and variable costs per unit of $90....
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A restaurant has a check average of $12 and has variable costs per guest of $4.80. If its fixed costs are $36,000 for the month, the
number of guests that must visit to reach the monthly break-even point is:
3,750 guests
1,500 guests
4,500 guests
5,000 guests
Transcribed Image Text:A restaurant has a check average of $12 and has variable costs per guest of $4.80. If its fixed costs are $36,000 for the month, the number of guests that must visit to reach the monthly break-even point is: 3,750 guests 1,500 guests 4,500 guests 5,000 guests
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