The incubation period for salmonellosis (enteritis) is longer than for staphylococcal food poisoning because: O the food that contains Salmonella is usually uncooked O Salmonella is carried by turtles, and they are slow by nature Salmonella must reach the blood before symptoms are experienced Salmonella grows more slowly than Staphylococcus O salmonellosis is due to a developing infection rather than a result of a pre-existing toxin
The incubation period for salmonellosis (enteritis) is longer than for staphylococcal food poisoning because: O the food that contains Salmonella is usually uncooked O Salmonella is carried by turtles, and they are slow by nature Salmonella must reach the blood before symptoms are experienced Salmonella grows more slowly than Staphylococcus O salmonellosis is due to a developing infection rather than a result of a pre-existing toxin
Microbiology for Surgical Technologists (MindTap Course List)
2nd Edition
ISBN:9781111306663
Author:Margaret Rodriguez, Paul Price
Publisher:Margaret Rodriguez, Paul Price
Chapter1: Introduction To Microbiology
Section: Chapter Questions
Problem 4UTM
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