How many pounds of whole potatoes do you need to buy if you must make 90 lbs of mashed potatoes? Waste is 12% Express the answer in pounds and ounces.
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How many pounds of whole potatoes do you need to buy if you must make 90 lbs of mashed potatoes? Waste is 12% Express the answer in pounds and ounces.
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- You are serving 4-ounce portions of roasted cauliflower. You purchase cauliflower by the case that contains 9 cauliflowers. Each cauliflower weighs 1 pound 15 ounces. The case costs $30.50. If the yield percent for cauliflower is 60%, then how much would the 4-ounce serving cost?You are costing recipe ingredients. How much will the following ingredients cost? A recipe requires 2 cups of cheddar cheese. Use the following information: 1 pound of cheese costs $4.75. There are 4 cups of shredded (grated) cheese per pound.The ingredients for your braised greens cost $1.32. You sell it for $4. What is your contribution margin? Select one: a. $3.18 b. $4 c. 0.31 d. $2.68 The ingredients foryour skillet brownie cost $1.89. You want your food cost percentage for this item to be 30% or lower. What's the low price you can charge? Round to the nearest cent. Select one: a. $5.98 b. $6.00 c. $6.30 d. $5.67 The price the product costs after processing is the Şelect one: a. Contribution Margin
- K A bakery would like you to recommend how many loaves of its famous marble rye bread to bake at the beginning of the day. Each loaf costs the bakery $4.00 and can be sold for $7.00. Leftover loaves at the end of each day are donated to charity. Research has shown that the probabilities for demands of 25, 50, and 75 loaves are 35%, 25%, and 40%, respectively. Make a recommendation for the bakery to bake 25, 50, or 75 loaves each morning. Find the expected monetary value when baking 25 loaves. EMV = $ (Type an integer or a decimal.) Find the expected monetary value when baking 50 loaves. EMV=S (Type an integer or a decimal.) Find the expected monetary value when baking 75 loaves. EMV = S (Type an integer or a decimal.) Make a recommendation for the bakery to bake 25, 50, or 75 loaves each morning. The bakery should bake ▼ loaves of bread every morning.2. Compute for the selling price for the product Banana Loaf whose total cost is $625.00 which can produce 10 banana loaves given the markup of 60%. (5 Points) 3. Assuming the ingredients and cost below, you are able to make 80 small munchkins and you decide to markup 50% to your product. Calculate for the selling price of the product Munchkins. (10 Points) Ingredients Total Cost 1 Can of Condense Milk P 35.00 2 Packs of Graham Crackers P108.00 1/4 Pack Desiccated ℗ 15.00 Coconut 1 Pack Japanese Paper P5.00Yum Yum Bake Shop makes birthday chocolate chip cookies that cost $2.00 each to prepare. It is expected that 8% of the cookies will crack and be discarded. If a 55% markup on cost is required and 100 cookies are produced, what should the bake shop charge for each cookie? (Round your answer to the nearest cent.)
- You are costing recipe ingredients. How much will the following ingredients cost? A recipe requires 6 cups of trimmed and cleaned onions. Use the following information: 1 pound of onions costs $1.45. 1 cup of cleaned and trimmed onions weighs 4 ounces. 1 pound of onions weighs 14.5 ounces after they are cleaned and trimmed.Annie’s cafe makes sandwiches for sale. Contents of their cheese and pickle sandwich are as follows: 2 slices of bread 50 grams of cheese 25 grams of pickle 5 grams of butter Losses due to accidental damage are estimated to be 5% of the materials input. Materials can be bought from the cash and carry at the following prices: Bread 50p per loaf of 20 slices Cheese £3 per kg Pickle £2 per kg Butter £1.50 per kg Prepare the standard cost of one cheese and pickle sandwich.The ingredients foryour skillet brownie cost $1.89. You want your food cost percentage for this item to be 30% or lower. What's the low price you can charge? Round to the nearest cent. Select one: a. $5.98 b. $6.00 c. $6.30 O d. $5.67
- 500 bags of onions were purchased at $2.53 per bag. The desired markup is 49% based on selling price, but 20% spoilage is expected. What should the selling price per bag be (in $ per bag)? (Round your answer to the nearest cent.) $ per bagPine Restaurant currently has a fish and chips meal that sells for $13. The cost of the meal is $4. The restaurant wants to maintain a food cost percentage of 30%. Do not enter dollar signs or commas in the input boxes. Round your answers to 2 decimal places. a) What is the food cost percentage of the fish and chips meal? Food Cost Percentage: % b) To achieve a food cost percentage of 30%, what should the fish and chips meal sell for? Selling Price: $Solve the following problems 1. if it takes 6 cups of flour to make 48 cupcakes, calculate how much flour does it take to make 60