Context You are hosting a sleepover and want to cook spaghetti and meatballs for your friends. You will need to decide how many friends are coming to the sleepover and convert the recipe for that many people. * There must be more or less than 4 people Recipe Spaghetti and Meatballs (4 serves) INGREDIENTS 1 large egg 3 tablespoons of finely chopped basil 3 tablespoons finely chopped fresh parsley 1 teaspoon dried oregano %/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cloves of garlic, minced 1/4 cup water 750gms Bolognese mince 3/4 cup breadcrumbs ½ cup of Parmigiano-Reggiano cheese (plus more for serving) 500ml jar of pasta sauce (tomato based) 140gms tomato paste 2 people 1-2 = 3-2= 3-2= = 1-2 3/4-12= 1/4 ? = egg 2 people 1tbs basil I Hos parsley tsp oregano 3/2 tsp salt 2-2= 1/4 2 = 150-2= 1/4 tsp pepper not sure what to do here o garlic 1/4 cup water not sure again 748 gm mince 3/4 -2 = 2/3 cup breadcrumbs ½-½/2= 500-2= 140-2= O cheese like cheese 498 ml pasta sauce 138 gm tomato paste 500-2 498 g spaghetti
Context You are hosting a sleepover and want to cook spaghetti and meatballs for your friends. You will need to decide how many friends are coming to the sleepover and convert the recipe for that many people. * There must be more or less than 4 people Recipe Spaghetti and Meatballs (4 serves) INGREDIENTS 1 large egg 3 tablespoons of finely chopped basil 3 tablespoons finely chopped fresh parsley 1 teaspoon dried oregano %/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cloves of garlic, minced 1/4 cup water 750gms Bolognese mince 3/4 cup breadcrumbs ½ cup of Parmigiano-Reggiano cheese (plus more for serving) 500ml jar of pasta sauce (tomato based) 140gms tomato paste 2 people 1-2 = 3-2= 3-2= = 1-2 3/4-12= 1/4 ? = egg 2 people 1tbs basil I Hos parsley tsp oregano 3/2 tsp salt 2-2= 1/4 2 = 150-2= 1/4 tsp pepper not sure what to do here o garlic 1/4 cup water not sure again 748 gm mince 3/4 -2 = 2/3 cup breadcrumbs ½-½/2= 500-2= 140-2= O cheese like cheese 498 ml pasta sauce 138 gm tomato paste 500-2 498 g spaghetti
Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018
18th Edition
ISBN:9780079039897
Author:Carter
Publisher:Carter
Chapter1: Expressions And Functions
Section1.5: Descriptive Modeling And Accuracy
Problem 5PPS
Question
The "student" was given a recipe for four people and asked to convert the recipe for two people. What did the student do wrong? How does her work show she does not understand how to do multiplication of fractions?
Explain how she could have got the right answer for each ingredient.
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps
Recommended textbooks for you
Glencoe Algebra 1, Student Edition, 9780079039897…
Algebra
ISBN:
9780079039897
Author:
Carter
Publisher:
McGraw Hill
Holt Mcdougal Larson Pre-algebra: Student Edition…
Algebra
ISBN:
9780547587776
Author:
HOLT MCDOUGAL
Publisher:
HOLT MCDOUGAL
Functions and Change: A Modeling Approach to Coll…
Algebra
ISBN:
9781337111348
Author:
Bruce Crauder, Benny Evans, Alan Noell
Publisher:
Cengage Learning
Glencoe Algebra 1, Student Edition, 9780079039897…
Algebra
ISBN:
9780079039897
Author:
Carter
Publisher:
McGraw Hill
Holt Mcdougal Larson Pre-algebra: Student Edition…
Algebra
ISBN:
9780547587776
Author:
HOLT MCDOUGAL
Publisher:
HOLT MCDOUGAL
Functions and Change: A Modeling Approach to Coll…
Algebra
ISBN:
9781337111348
Author:
Bruce Crauder, Benny Evans, Alan Noell
Publisher:
Cengage Learning
Algebra: Structure And Method, Book 1
Algebra
ISBN:
9780395977224
Author:
Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Publisher:
McDougal Littell
Intermediate Algebra
Algebra
ISBN:
9781285195728
Author:
Jerome E. Kaufmann, Karen L. Schwitters
Publisher:
Cengage Learning