Sodium chloride is added in cooking to enhance the flavor of food. When 10.00 g of NaCl are dissolved in 200.0 mL of water at 25.0°C in a coffee-cup calorimeter, 669 J of heat are absorbed. (You can make the following assumptions about the solution: volume mL, density g/mL, specific heat )(a) Is the solution process exothermic?(b) What is qH2O?(c) What is the final temperature of the solution?

Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter8: Thermochemistry
Section: Chapter Questions
Problem 11QAP: When one mol of KOH is neutralized by sulfuric acid, q=56 kJ. (This is called the heat of...
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Sodium chloride is added in cooking to enhance the flavor of food. When 10.00 g of NaCl are dissolved in 200.0 mL of water at 25.0°C in a coffee-cup calorimeter, 669 J of heat are absorbed. (You can make the following assumptions about the solution: volume mL, density g/mL, specific heat )
(a) Is the solution process exothermic?
(b) What is qH2O?
(c) What is the final temperature of the solution?

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