Nutrition Facts Serving Size: 1 Serving Amount Per Serving Calories Total Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars D Saturated Fat Trans Fat D Linguine alle Vongole D Protein Vitamin A 9 %. Vitamin C 16% Calcium 6%. Iron 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Question 1 Question 2 % Daily Value* 27% 24% 13 % 532.5 kcal 15.6 g 2.5 g 0g 34.4 mg 2750.1 mg 66.3 g 0.7 g 4.8 g 29.2 g Question 3 11 % 115 % 22% 3% How many grams of fat are in one serving of this recipe? (Type only a number) 58% How many milligrams of cholesterol are in one serving of this recipe? (Type only a number) This recipe serves four people. How many calories from saturated fat are in this entire recipe? (Type only a number)

Principles Of Pharmacology Med Assist
6th Edition
ISBN:9781337512442
Author:RICE
Publisher:RICE
Chapter12: Parenteral Equipment And Supplies
Section: Chapter Questions
Problem 23RQ
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Linguine alle Vongole
Serves 4
Ingredients List
1½ pounds small clams, such as congole veraci, littleneck, or Manilla, scrubbed
1½ tablespoons plus 1 teaspoon fine sea salt, divided
4 tablespoons extra-virgin olive oil
2 garlic cloves
12 cherry tomatoes
12 ounces linguine
1 tablespoon freshly chopped basil leaves
1 tablespoon freshly chopped parsley leaves
Freshly ground white pepper
Zest of % small lemon
1 small pepperoncini, seeds removed and finely chopped
Linguine alle Vongole
Nutrition Facts
Serving Size: 1 Serving
Amount Per Serving
Calories
Total Fat
Cholesterol
Saturated Fat
Trans Fat
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
D
D
Question 1
Protein
Vitamin A
9 %. Vitamin C
16%
Calcium
6% • Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower depending on your calorie
needs.
% Daily Value*
27%
Question 2
532.5 kcal
15.6 g
2.5 g
Og
34.4 mg
2750.1 mg
66.3 g
0.7 g
4.8 g
29.2 g
24%
13 %
Question 3
11 %
115 %
22%
3%
How many grams of fat are in one serving of this recipe? (Type only a number)
58 %
How many milligrams of cholesterol are in one serving of this recipe? (Type only a number)
This recipe serves four people. How many calories from saturated fat are in this entire recipe?
(Type only a number)
Transcribed Image Text:Linguine alle Vongole Serves 4 Ingredients List 1½ pounds small clams, such as congole veraci, littleneck, or Manilla, scrubbed 1½ tablespoons plus 1 teaspoon fine sea salt, divided 4 tablespoons extra-virgin olive oil 2 garlic cloves 12 cherry tomatoes 12 ounces linguine 1 tablespoon freshly chopped basil leaves 1 tablespoon freshly chopped parsley leaves Freshly ground white pepper Zest of % small lemon 1 small pepperoncini, seeds removed and finely chopped Linguine alle Vongole Nutrition Facts Serving Size: 1 Serving Amount Per Serving Calories Total Fat Cholesterol Saturated Fat Trans Fat Sodium Total Carbohydrate Dietary Fiber Sugars D D Question 1 Protein Vitamin A 9 %. Vitamin C 16% Calcium 6% • Iron 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. % Daily Value* 27% Question 2 532.5 kcal 15.6 g 2.5 g Og 34.4 mg 2750.1 mg 66.3 g 0.7 g 4.8 g 29.2 g 24% 13 % Question 3 11 % 115 % 22% 3% How many grams of fat are in one serving of this recipe? (Type only a number) 58 % How many milligrams of cholesterol are in one serving of this recipe? (Type only a number) This recipe serves four people. How many calories from saturated fat are in this entire recipe? (Type only a number)
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