Being a chemist Dave decides to carbonate his home brewed beer using dry ice. He puts 5.0 g of dry ice (solid CO₂) in the bottom of a plastic bottle, adds 1.0 L of beer and quickly seals the bottle. (iii) Using Henry's Law, estimate the partial pressure of CO₂ over the beer after equilibrium has been established (state any assumptions you make). (iv) Explain why Dave's beer will go flat (lose its fizz) more quickly if he lets it warm up to room temperature after he takes it out of the fridge and opens it.
Being a chemist Dave decides to carbonate his home brewed beer using dry ice. He puts 5.0 g of dry ice (solid CO₂) in the bottom of a plastic bottle, adds 1.0 L of beer and quickly seals the bottle. (iii) Using Henry's Law, estimate the partial pressure of CO₂ over the beer after equilibrium has been established (state any assumptions you make). (iv) Explain why Dave's beer will go flat (lose its fizz) more quickly if he lets it warm up to room temperature after he takes it out of the fridge and opens it.
Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter12: Gaseous Chemical Equilibrium
Section: Chapter Questions
Problem 36QAP: At a certain temperature, K=0.29 for the decomposition of two moles of iodine trichloride, ICl3(s),...
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