All of the following are guidelines for reducing cancer risk EXCEPT:   Question 9 options:   limit intake of charred foods   reduce intake of red meat   increase intake of saturated fat   increase consumption of vegetables

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All of the following are guidelines for reducing cancer risk EXCEPT:

 

Question 9 options:

 

limit intake of charred foods

 

reduce intake of red meat

 

increase intake of saturated fat

 

increase consumption of vegetables

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