A pregnant woman who is deficient in iron, zinc, or other nutrients may crave andeat:nutritious foods such as whole grain breads and oatmealnutrition and fiber rich lentils and beansnon nutritious cookies and chocolatessoil, clay, ice, cornstarch, and other non nutritious substances (nica)

Pica is a disorder where we crave for the consumption of non nutritive and non food material for a…

Answered: A pregnant woman who is deficient in…

Essentials Health Info Management Principles/Practices

4th Edition

ISBN:9780357191651

Author:Bowie

Publisher:Bowie

Chapter3: Health Care Settings

Section: Chapter Questions

Problem 11CR

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choose one option only A clinic nurse has determined that an underweight female dancer has a body fat of 8% and is now experiencing amenorrhea. The nurse educates the client that the long term risks associated with amenorrhea include which of the following? Increased cholesterol levels and coronary artery disease bone loss an increased risk of fractures fat soluble vitamin deficiency iron deficiency anemia
Age: 20 Gender: female Height: 5’5’’ Weight: 157lb physical activity level: moderate No food allergies Myplate: 2600 calories to maintain current weight2 cups of fruit, 6.5 ounces of protein, 3.5 cups of vegetables, 3 cups of dairy, and 9 ounces of grains Food groups adequately consumedGrains, Protein Food groups inadequate in the individual’s typical dietFruit, Vegetables, Dairy Question: Which nutrient would you predict would be adequate or inadequate to meet nutritional needs based on food groups?
To address chronic malnutrition, it is especially important to provide carbohydrates fats protein sugars water
Using the following list of chronic health conditions that have a nutrition component, put each chronic health condition in its appropriate category of over- or under-nutrition. Some conditions may fit into more than one box. Obesity Scurvy (Vit C) Anemia High blood pressure High cholesterol Tooth decay Constipation Osteoporosis Goiter (lodine) Anorexia nervosa Spina Bifida (folate) Quantity (Calories) Quality (Nutrients) Over-nutrition: Under nutrition
For Total parenteral nutrition (TPN), the following are true EXCEPT Select one: A mixture of amino acids. vitamins, Electrolytes & sugars Prepared in hospitals for unconscious patients Give good growth conditions for microbes May be administered within 7 days after preparation
All of the following are the characteristic of 10 years of nutrition except:- اختر احدى الدجابات Usually eat four to five times a day (including snacks). Family, friends, and the media (especially TV) influence their food choices and eating habits. Many food habits, likes, and dislikes. Bulimia
If an extremely thin woman that consumes large amounts of alcohol and is not a vegetarian has these symptoms: •diarrhea • confusion •general weakness and fatigue •irritability and frequent headache •struggles with eating disorders • tongue is smooth and red • red blood cells are abnormally large and immature What is vitamin is she deficient in? What is the toxic level?
Malnutrition is the condition that develops when the body is deprived of vitamins, minerals, and other nutrients it needs to maintain healthy tissues and organ function. Which of the following is NOT true about malnutrition? A Impacts of malnutrition in the first 1,000 days of life are irreversible B Undernutrition includes stunting, wasting, and obesity C Malnutrition occurs in people who are either undernourished or overnourished D Overnutrition includes diet-related noncommunicable diseases, as well as some other conditions Many countries today see high rates of childhood stunting, as well as high rates of anemia and obesity in adult women of childbearing age. This is an example of... A a triple burden, and also the cyclical nature of poverty and malnutrition B a triple play C the importance of considering poverty and malnutrition separately D a triple burden, but not the cyclical nature of poverty and…
list a few specific nutrition intakes according to the American Dietary Guidelines, such as the amount of protein, fibre, carbohydrates etc. necessary for a healthy body
choose one option only A nurse is planning a teaching session about nutritional requirements across the lifespan of a group of mothers. What information should be included in the teaching session? Infants triple weight at the age 6 months old school-aged children need to avoid fruits and vegetables breastfeeding women need an additional 350 calories a day toddlers become picky eaters
what are the important words in the study of Nutrition

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A pregnant woman who is deficient in iron, zinc, or other nutrients may crave and eat: nutritious foods such as whole grain breads and oatmeal nutrition and fiber rich lentils and beans non nutritious cookies and chocolates soil, clay, ice, cornstarch, and other non nutritious substances (nica)